Instant coffee has high sugar content, and coffee liquid is extracted directly without adding coffee liquid capsules. Different from instant coffee, the main components of instant coffee are sugar, fat coffee partner and coffee. The nutrients are not as good as the coffee brewed by the traditional coffee machine, and the content of fat and sugar is high. It can be said that it takes hours to go to the gym to finish a drink.
Using mature and stable extraction technology, the flavor of coffee beans is extracted industrially to form coffee liquid without any additives. Using advanced cold chain technology, the coffee liquid is concentrated into capsules to ensure that it is transported to China, and the fragrance of coffee beans can be smelled when the package is torn open.
Corner Lany Coffee Liquid Capsule uses coffee beans from Viet Nam and Brazil. Coffee beans from Brazil have a smooth taste, low acidity and a faint grass aroma. Coffee beans from Vietnam have a delicate and smooth taste and a bitter flavor. When these two kinds of coffee beans are mixed together, the coffee flavor is better, the acid and bitterness are balanced and the aroma is rich.