Pumpkin rice paste
Chestnut pumpkin is a new variety of early-maturing pumpkin. Unique flavor, dense meat and delicate taste. It tastes like chestnuts. Make pumpkin rice paste with rice and milk. The taste is delicate and smooth, and it is very delicious. Don't always drink soy milk for breakfast. Try this pumpkin rice paste. Not only delicious, but also good for strengthening the spleen and nourishing the stomach.
Composition:
100g chestnut pumpkin, 20g rice, 200ml milk, 20g rock sugar.
Exercise:
1. Get all the materials ready.
2. Peel the pumpkin, remove the pulp and cut it into small pieces.
3. Put the pumpkin, rice and rock sugar together in the soymilk machine.
4. Pour in organic milk.
5. Cover the machine cover, plug in the power supply, select the soybean milk function and start it.
6. After the end, pour it into a small bowl and the hot pumpkin rice paste will be ready.
skill
1. The chestnut pumpkin used here is relatively dry. If you use other pumpkins, you need to adjust the proportion appropriately.
2. It tastes good to change the rice into less glutinous rice.