In our daily life, we often eat cucumbers. There are many ways to make cucumbers, which can be mixed with cold dishes, fried and boiled. Many people think that cucumber has no nutrition. This is actually a very wrong idea. Cucumber is rich in nutrition and has many functions. For example, cucumber can prevent cancer, slow down people's aging and help lose weight. Today, I will share with you a unique cucumber noodle, cucumber breakfast cake. A cucumber, an egg and a proper amount of wheat flour can make a very delicious cucumber breakfast cake. Moreover, the nutrient composition is very rich, and the method is simple, which will not consume time at all. Then let's take a look at its practice.

Cucumber breakfast cake 1, prepare a cucumber with appropriate size in advance, and then clean it under running water. After cleaning, wipe it into silk with a silk scarf, put it in a clean bowl, and then beat an egg in the bowl. Then sprinkle a little salt and a proper amount of white pepper, stir well with chopsticks, add a proper amount of wheat flour, and stir again until the dry flour is out of sight. After mixing, set aside.

2. First boil the electric baking pan and pour some vegetable oil while it is hot. The vegetable oil is hot, so put the batter we made before and spread it into a cake with chopsticks. Just make it smaller, not too big. Close the lid of the electric baking pan and bake for three minutes. Time's up. Turn it over with a shovel. After turning over, continue to bake for a while, then turn over and bake thoroughly. After the pot was set, a very delicious cucumber scrambled egg cake was made.

Tip 1. Cucumber and eggs, as well as wheat flour used in making this cucumber and egg breakfast cake, should be added in moderation, and prepared according to your own details, without too much preparation in advance. 2. In normal life, many people always buy more cucumbers and eat leftovers once, and the cucumbers may go bad next time, so today I will share some tips for storing cucumbers. (1) Salt water storage method, everyone prepares a bigger pot, pours water into the flowerpot, and adds salt, and the amount of salt should be appropriate. Stir well after adding salt, and then put the cucumber in, so that the cucumber can be preserved for a long time and is very fresh.

(2) Put the cucumber in a plastic food bag and keep it in a plastic bag. A bag can't hold too much, about one and a half kilograms. Then, the mouth of the bag does not need to be tied too tightly. Keep it indoors in a cool and naturally ventilated place. This method can also be preserved for a long time. (3) Using the refrigerator to store cucumbers Many people put cucumbers in the refrigerator, which will make cucumbers lose water very seriously. As we all know, when storing cucumbers in the refrigerator, each cucumber needs to be packaged separately, such as wrapped in newspapers or fresh-keeping bags. In this way, cucumbers can be preserved for about a week and are not easy to deteriorate.