List of ingredients
* 2 pieces of chicken breast
A small broccoli.
* Some Tricholoma
* Cooking wine, light soy sauce, oyster sauce, salt, starch, black pepper and other seasonings.
Production steps
1. Slice chicken breast, add 1 tbsp cooking wine, 1 tbsp soy sauce, a little salt, 1 tbsp starch, a little pepper, grab well and marinate for more than 10 minutes.
2. Cut each mushroom into 3-4 equal parts, cut the broccoli into small flowers, put a little salt in the pot with cold water to keep the broccoli green for a longer time, and blanch it for later use.
3. Heat oil in the pot, add chicken breast slices, fry slowly on low heat, add mushrooms and broccoli when both sides are golden, and stir fry evenly on high heat.
4. After all the materials are turned into a wok, add 1 A spoonful of soy sauce, oyster sauce 1 spoon, and a little black pepper, stir well again.
5. Add a little water after stir-frying. The purpose of adding water is to reduce the greasy feeling. The second reason is that the right amount of water can make the chicken breast more tender. Add water and simmer 1 min before eating.
The same method can be used to make tenderloin and beef. Pepper can be added to heavy food, but be careful not to have too much oil.