Low gluten flour 80g sugar (sugar can be substituted) 20g corn oil 40g cocoa powder 3g instant black coffee 2g? 1 baking powder 1 g baking soda 1 g sandwich part whipped cream+cocoa powder+sugar decoration part various fruits+chocolate sauce-

Practice/

Heat the oil in a small pot, turn off the heat and add sugar.

Add the milk and eggs, then add all the flour, and stir into a batter.

Pour the batter into the sandwich baking tray on the left side of the breakfast machine. If not, bake in a pan for 3-4 minutes, not too thick.

Bake and air for a while. When it is not hot, remove the edges and cut into rectangles.

Cream+cocoa powder+sugar, spread some on each layer, and squeeze some flowers on the top layer to decorate it.