500 grams of cassava flour and 200 grams of taro.

Sweet potato (yellow heart) 400g, purple potato 300g.

Sugar 80g water right amount

Q step of playing coarse grain ball

1. Wash and peel sweet potatoes and purple potatoes. Wash taro and don't peel it, because the mucus in taro will make your hands itch.

2. Put down the purple potato layer and steam on the pot. Please ignore the potatoes. This is what I use to make mashed potatoes, steamed together.

3. Put sweet potatoes and taro on it. Because purple potatoes are dark in color, if they are placed on the top layer, they are afraid of being dyed on sweet potatoes or taro.

4. After boiling, turn to low heat, and I steamed for about 40 minutes. If you poke it with chopsticks, it's easy to penetrate and it's cooked. The specific time depends on the size of sweet potato, purple potato and taro.

5. Put it in a dry container. Peel the taro while it is hot.

Press it into the mud with a spoon.

7. The key to Mariko's Q bomb is this "cassava powder". Some of them were bought in the supermarket.

8. Take taro as an example: I used about 100g cassava flour with sugar, according to my own preference. Knead into a non-stick dough.

9. Usage, make sweet potatoes and purple potatoes. Taro is the most sticky, sweet potato contains more water, and cassava flour is also used. Purple potato is the driest. Colleagues who add cassava flour should add appropriate amount of hot water. There is no exact statement about the dosage of cassava flour, which depends on the dosage of main ingredients.

10. Taro, knead into strips and cut into small pieces with a knife.

1 1. Make sweet potatoes in the same way.

12. Make purple potato in the same way.

13. If you are patient, you can do something fancy. Take three colors of dough, knead it into thin strips and place it side by side.

14. Rub your hands in the opposite direction and rub them into small pieces.

15. As shown in the figure.

16. Take several three-color surfaces, knead them randomly, and fuse them to get random patterns.

17. Take a little taro dough, rub it round, and draw a line with a toothpick. Take a small dough of another color and stick it in the middle.

18. Get spheres with different colors and floret shapes.

19. Cook when everything is finished. After the water is boiled, put it into the pot and cook it from shallow to deep, because the color of the water will turn blue after the purple potato is cooked, for fear of affecting the colors of other jiaozi.

20. When the mariko floats, take it out and put it in cold boiled water.

2 1. Different colors of taro and taro were obtained.

sweet potato

23. Purple sweet potato, tricolor

24. Eat it in red bean soup. Good figure, more appetite.

25. The son who doesn't like red beans has a bowl of red bean soup.

skill

The weight of materials in the recipe is for reference only. The specific dosage of cassava flour depends on the weight of the main ingredient you choose, as long as the noodles are not sticky and have a certain viscosity. Sweet potatoes can also be replaced by pumpkins. Purple sweet potato is very dry. Add some hot water to increase the viscosity. Purple potato balls are cooked last, because the water will turn blue, for fear of staining other balls.