The efficacy of bovine colostrum protein polypeptide is 1. Bovine colostrum protein polypeptide capsule is a kind of health food, which is used to improve immunity and relieve fatigue. Protein polypeptide is a kind of protein beneficial to human body. It is a small molecule compound composed of short-chain amino acids, and its essential component is a compound polypeptide composed of 20-50 peptide bonds. Conventional application has almost no side effects, but if it is used in excess, it will excessively stimulate the production of collagen in dermis, make the skin metabolize too fast, reduce the loss of collagen and make the epidermis fall off excessively. Excessive application will also produce side effects of protein intake, such as abdominal distension, abdominal pain, constipation and indigestion. Long-term excessive intake will increase the renal load, which will lead to chronic renal insufficiency in the long run.
2. Sweet potato millet porridge and bovine colostrum protein polypeptide can be eaten at the same time, but they should be separated from bovine colostrum protein polypeptide capsules for more than half an hour, so as not to affect the absorption of this substance.
3. Active peptides mainly control human growth, development, immune regulation and metabolism, and are in a state of balance. If the active peptides decrease, the function of human body will change obviously. For children, growth and development will become slow or even stop, and they will become dwarfs for a long time. For adults or the elderly, if they lack active peptides, their immunity will decline, their metabolism will be disordered, and various diseases will be caused.
Steaming and stewing bovine colostrum can improve the baby's stomach, promote growth and improve immunity. Bovine colostrum can improve the baby's stomach, promote growth and development, and improve immunity. Bovine colostrum has obvious effects of improving symptoms, lowering blood sugar, enhancing immunity, resisting free radical damage and resisting aging. The hypoglycemic effect is remarkable. The synergistic effect of various growth factors in bovine colostrum can promote the normal growth of cells, tissue repair and wound healing. Bovine colostrum can improve gastrointestinal function and has obvious curative effect on patients with gastroenteritis and gastric ulcer. Steaming and stewing bovine colostrum:
1. The bought colostrum is yellow, unlike ordinary milk, which is white. Pour it into a porcelain bowl. If you want something sweet, you can put sugar in it.
2. Boil the water in the pot and put it into the steamer.
3. Cover the lid and hold it with a spoon. There is a gap so that steam will not flow into the bowl. There is no need to cover the bowl with plastic wrap. After all, plastic wrap is not safe.
4. Steam for 8 minutes on medium fire, and keep the temperature for 5 minutes without opening the lid. After opening it, I gave my mother-in-law a bowl while it was hot. There were only two bowls when taking pictures.