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Question 2: What food can't potatoes be eaten with? Why? 1, composition and nutritional value of potato:
Starch 9-20%, protein 1.5-2.3%, fat 0.1-kloc-0/.1%,and crude fiber 0.6-0.8%. The nutritional components in 100g potato are: energy 3 18kJ, calcium 5-8mg, phosphorus 0/5-40mg, iron 0.4mg~0.8mg, potassium 200~340mg and iodine 0.8-/kloc-0.2. Potato tuber contains a lot of starch. Starch is the main energy source of edible potato. Tubers also contain glucose, fructose and sucrose.
2 potatoes+persimmons eat potatoes, and people's stomachs will produce a lot of hydrochloric acid. If they eat persimmons again, persimmons will precipitate under the action of gastric acid, making it difficult to digest and excrete.
3 potatoes+tomatoes, potatoes will produce a lot of hydrochloric acid in the gastrointestinal tract of human body, and tomatoes will produce water-insoluble sediments in a strong acidic environment, leading to loss of appetite and indigestion.
4 potatoes+bananas, potatoes are the food that often appears on our table, and bananas are the fruits that we often eat. Maybe many people don't know that using them together will have side effects. If the two foods are eaten together or less than 15 minutes apart, the elements contained in them will react chemically and produce certain toxins. These toxins can make people grow spots. Remember, Amy, don't eat these two foods together.
5 potato+pomegranate, sweet pomegranate has the effect of promoting fluid production and quenching thirst, and can be used to treat dry mouth and thirst, dry throat, aphtha and moistening autumn dryness. But pomegranate and potatoes will be poisoned when eaten together. If you take it with potatoes at the same time, you can drink leeks with water to detoxify.
Eggs can't be eaten together, they will be poisoned, not to mention poisoned, and they can't be fried together. They can't be eaten together for two hours.
Question 3: What can't potatoes eat with/with eggs? Because there is a small amount of protein in eggs and a small amount of starch in potatoes, when we eat it, starch and protein will dissolve in the stomach and gastric acid to produce a harmful substance.
Question 4: potatoes and what foods can't be eaten with potatoes and bananas, which will cause spots! ! Specific:
Tomatoes+potatoes and peas will produce a lot of hydrochloric acid in the gastrointestinal tract of human body. Tomatoes can produce water-insoluble precipitation in strong acidic environment, which leads to poor appetite and indigestion, so they can't be eaten together.
Sweet finches and potatoes are easy to get freckles on their faces.
Pomegranate+potato will be poisoned, so it can be hydrolyzed with leek.
Persimmon+Potato Eating potatoes will produce a lot of hydrochloric acid in people's stomach. If they eat persimmons again, persimmons will precipitate under the action of gastric acid, making it difficult to digest and excrete.
In addition, not eating eggs together will cause vomiting and even death.
Question 5: What can't potatoes be eaten with? The simplest thing is that you can't eat it with eggs. Eggs will be poisoned, let alone poisoned. Can't fry together, can't eat with sugar for two hours. Taboo 1: Boil eggs with sugar. Many places have the habit of eating poached eggs in sugar water. In fact, when eggs are cooked with sugar, amino acids in the protein of eggs will form a combination of fructosyl lysine. This substance is not easily absorbed by the human body and will have a negative impact on health. Taboo 2: Eating an egg with soy milk in the morning, or cooking the egg in soy milk, is also the habit of many people. Soymilk is sweet, and contains many nutrients such as plant protein, fat, carbohydrate, vitamins and minerals. Drinking alone has a strong nourishing effect. However, there is a special substance called trypsin, which, when combined with ovalbumin in egg white, will cause the loss of nutrients and reduce its nutritional value. Taboo 3: Eating eggs with rabbit meat also has a dietary taboo, that is, you can't eat with rabbit meat. "Compendium of Materia Medica" says: "Eggs and rabbit meat become diarrhea." Rabbit meat tastes sweet, shabby, eggs taste sweet, flat and slightly cold. Both of them contain some bioactive substances, which will react when eaten and cause gastrointestinal diarrhea. Eggs and potatoes are brain food. Eggs contain high-quality protein and fat, and potatoes can supplement carbohydrates, vitamins and minerals. Eggs and potatoes can be eaten together But eggs are cooked quickly and potatoes are cooked slowly. But eggs and soy milk can't be eaten together. Second: Eating an egg when drinking soybean milk in the morning, or cooking the egg in soybean milk, is also the eating habit of many people. Soymilk is sweet, and contains many nutrients such as plant protein, fat, carbohydrate, vitamins and minerals. Drinking alone has a strong nourishing effect. However, there is a special substance called trypsin, which combines with ovalbumin in egg white, which will cause the loss of nutrients and reduce the nutritional value of both.
Question 6: What food can't potatoes be eaten with? Why? Taboo 1: Boil eggs with sugar. Many places have the habit of eating poached eggs in sugar water. In fact, when eggs are cooked with sugar, amino acids in the protein of eggs will form a combination of fructosyl lysine. This substance is not easily absorbed by the human body and will have a negative impact on health. Taboo 2: Eating an egg with soy milk in the morning, or cooking the egg in soy milk, is also the habit of many people. Soymilk is sweet, and contains many nutrients such as plant protein, fat, carbohydrate, vitamins and minerals. Drinking alone has a strong nourishing effect. However, there is a special substance called trypsin, which, when combined with ovalbumin in egg white, will cause the loss of nutrients and reduce its nutritional value. Taboo 3: Eating eggs with rabbit meat also has a dietary taboo, that is, you can't eat with rabbit meat. "Compendium of Materia Medica" says: "Eggs and rabbit meat become diarrhea." Rabbit meat tastes sweet, shabby, eggs taste sweet, flat and slightly cold. Both of them contain some bioactive substances, which will react when eaten and cause gastrointestinal diarrhea. Eggs and potatoes are brain food. Eggs contain high-quality protein and fat, and potatoes can supplement carbohydrates, vitamins and minerals. Eggs and potatoes can be eaten together But eggs are cooked quickly and potatoes are cooked slowly. But eggs and soy milk can't be eaten together. Second: Eating an egg when drinking soybean milk in the morning, or cooking the egg in soybean milk, is also the eating habit of many people. Soymilk is sweet, and contains many nutrients such as plant protein, fat, carbohydrate, vitamins and minerals. Drinking alone has a strong nourishing effect. However, there is a special substance called trypsin, which, when combined with ovalbumin in egg white, will cause the loss of nutrients and reduce its nutritional value.
Remember to adopt
Question 7: What shouldn't potatoes be eaten with? 1, potato+persimmon.
After eating potatoes, people will produce a lot of hydrochloric acid in their stomachs. If they eat persimmons again, persimmons will precipitate under the action of gastric acid, making it difficult to digest and excrete.
2, potatoes+tomatoes
Potatoes produce a lot of hydrochloric acid in the gastrointestinal tract of human body; Tomato will produce insoluble precipitate in water in strong acid environment, which will lead to poor appetite and indigestion.
3, potatoes+bananas
Potatoes are the food that often appears on our table, and bananas are the fruits that we often eat. Maybe many people don't know that using them together will have side effects. If the two foods are eaten together or less than 15 minutes apart, the elements contained in them will react chemically and produce certain toxins. These toxins can make people grow spots. Remember, Amy, don't eat these two foods together.
4, potatoes+fragrant finches
Potatoes are very similar to sweet finches, and they are easy to get freckles when eaten together. So remember not to eat fragrant birds when eating potatoes!
5, potatoes+pomegranate
Sweet pomegranate has the effect of promoting fluid production and quenching thirst, and can be used to treat dry mouth and polydipsia, dry throat, aphtha, moistening dryness and autumn dryness. But pomegranate and potatoes will be poisoned when eaten together. If you take it with potatoes at the same time, you can soak leeks in water to detoxify them.
Can potatoes be eaten after sprouting?
Fresh potatoes contain a small amount of solanine, which is harmless to human body. When potatoes turn green, germinate or rot, the content of solanine will increase greatly. Eating a very small amount of Solanum nigrum is not necessarily harmful to human body, but if you eat 0.2-0.4 grams of Solanum nigrum at a time, it may cause poisoning. After sprouting, solanine may still remain in the green tuber, which may also cause poisoning, so it is not suitable to eat sprouted potatoes.
If the potato has only one bud, it is too wasteful to throw away the whole potato for one bud. Can you remove the part with long buds and eat the part without long buds? When the potato just germinates or the bud is not big enough, you can dig out the bud and the bud eye, and the rest can still be eaten. Because the toxin is still concentrated in the bud eye and nearby parts, the toxin has not spread yet. Generally speaking, if you don't eat enough potatoes to cause food poisoning, there will be no problem.
However, if the potato surface is moldy and blue, or a potato has several buds, it should be thrown away without hesitation. Even if the buds are cut off, this kind of potato is not poisoned, with little nutrition left and poor taste.
If you are worried that digging out the sprouted part of potatoes will have a negative impact on your health, you can peel the potatoes after digging out the buds and roots and soak them in water for more than half an hour before processing and eating, which will be safer to eat. In addition, such potatoes are not suitable for frying silk or potato chips, and it is best to stew, stew and cook them.
Because solanine is easy to decompose when it meets acid, proper amount of vinegar can be added when cooking, which can accelerate the destruction of solanine and prevent solanine from causing harm to human body. And try to cook some potatoes, don't eat half-baked potatoes.
Question 8: Why can't potatoes be eaten with tomatoes? At present, many netizens pay attention to dietary taboos. One of them said: eating potatoes with tomatoes, potatoes with eggs will be poisoned. Is this statement true?
Red vegetable soup made of tomatoes and potatoes is a special dish in Russian dinner. Eggs and potatoes are also the most commonly used ingredients in homemade salads. Therefore, it is not true that "potatoes, tomatoes, potatoes and eggs will be poisoned when eaten together" mentioned by netizens.
However, there are reports on the Internet that an 8-year-old girl fainted with red spots near the school three hours after eating potato and egg mixture, and died on the way to the hospital. Subsequently, the saying that "eggs and potatoes mixed together will poison people" was circulated locally. But experts denied this statement.
So, what happened to the little girl who died of poisoning in Chongqing?
-Very simple. Both potato buds and green tomatoes contain alkaloid glycosides (solanine). After eating either of these two foods, symptoms appear from 10 minutes to several hours after eating. First, there is itching and burning sensation in the throat, burning sensation or pain in the upper abdomen, and then there are symptoms of gastroenteritis, severe vomiting and diarrhea. In addition, dizziness, headache, mild disturbance of consciousness and dyspnea may occur. Severe cases may die of heart failure and respiratory center paralysis.
Therefore, it's not that you can't eat these two dishes together, but don't eat potatoes and green tomatoes with buds. When cooking and frying potatoes by yourself, if you find that potatoes are sprouting, you should not only remove the potato buds, but also cut off some potatoes connected with them and turn green. As for tomatoes, be careful not to buy immature green tomatoes.
Question 9: Can sweet potatoes and potatoes be eaten together? Sweet potato is: moistening intestines and relaxing bowels, preventing cancer and promoting development.
Sweet potato, also known as sweet potato, is rich and balanced in nutrition. Sweet potato is rich in vitamins and minerals such as calcium and phosphorus, among which vitamin B 1 and B2 are 6 times and 3 times that of rice respectively, and the content of vitamin C is much higher than that of apples and grapes. Sweet potato is also rich in lysine, which can promote human metabolism and development, which is lacking in rice and flour. In addition, the "seventh nutrient" in sweet potato-dietary fiber can promote gastrointestinal peristalsis, promote smooth excretion, and effectively prevent constipation and intestinal cancer; Dietary fiber can also prevent sugar from transforming into fat, which is a good helper for women's beauty and slimming. Sweet potatoes also have some little-known functions. For example, sweet potato contains unique flavonoids, which can prevent cancer and prolong life, and can effectively inhibit the occurrence of breast cancer and colon cancer. In addition, sweet potato has a special protective effect on human organ mucosa, which can inhibit the deposition of cholesterol and play a preventive role. Prevent atherosclerosis, protect vascular elasticity, and effectively prevent and improve cardiovascular and cerebrovascular diseases. Chinese medicine attaches great importance to the role of sweet potato in invigorating spleen and qi, moistening intestines and relaxing bowels, and promoting fluid production to quench thirst. It is most suitable for pregnancy and has a good effect on lochia, difficulty in defecation and postpartum fatigue and thirst. Sweet potato can be used for adjuvant treatment of various symptoms such as deficiency of middle qi, shortness of breath, fatigue, lack of food, thirst, dry throat and constipation. Cooking sweet potato and carp together can make up deficiency and nourish lactation; Dice sweet potato and make soup with ginger and brown sugar, which can cure colds. No: it should not be excessive. Pay attention to eating black-spotted sweet potatoes. First, don't eat too much sweet potatoes. Sweet potato contains a "gasification enzyme" and crude fiber. Eating too much can easily produce a lot of carbon dioxide in the gastrointestinal tract, causing abdominal distension, burping, acid water spitting and other discomfort. Second, sweet potato lacks protein and lipids, so it should be eaten with protein foods to avoid nutritional imbalance. Third, if there are dark spots on sweet potatoes, you must not eat them. The black spots on the skin of sweet potato indicate that it is infected with Alternaria alternata. Toxins released by black spot fungi, including sweet potato ketone and sweet potato ketol, make sweet potato hard and bitter, and can't be killed by boiling, steaming and baking. These toxins are harmful to the liver after entering the human body. Patients with acute poisoning after eating black-spotted sweet potato often have vomiting and diarrhea, and in severe cases, they may have symptoms such as fever and convulsions. In addition, roadside vendors may roast sweet potatoes with black spots and good sweet potatoes. On the baked sweet potato, the original obvious black spots are hard to see. Citizens can buy fresh sweet potatoes with smooth skin and bake them in the microwave oven, so they can eat them safely. Potatoes are: underground apples, rich in nutrition. There is a saying that "an apple a day keeps the doctor away". Potatoes, also known as potatoes, are called' underground apples'. Potatoes are cheap and good, and the proportion of various nutrients is balanced and comprehensive, which is not comparable to ordinary grains. The protein content of potato is 10 times that of apple. Potatoes are also very rich in minerals, with high contents of calcium, phosphorus and potassium, especially potassium, which ranks among the best in vegetables. Potassium ion helps to prevent hypertension. In addition, potatoes are low in calories, big in size, rich in dietary fiber, and easy to feel full after eating, so they are ideal diet foods. The medicinal value of potatoes is extremely high. Applying potato slices to the affected area can alleviate the symptoms of mild burns; External application of mashed potatoes. Helps to treat skin eczema; Adding vinegar to potatoes and grinding juice can relieve mumps; Raw potato juice can also detoxify and induce vomiting. The value of non-fried potatoes plummeted. Perhaps people often see the words "coke, sofa, potato culture", sitting on the sofa, eating French fries, drinking coke and watching TV. This unhealthy lifestyle really needs our great attention. Potato chips and chips are made by frying and frying, which artificially increases the fat content and produces a lot of harmful substances during frying. At this time, potatoes lost their "true colors" and became unhealthy food with high fat and high calorie. It must be mentioned that when potatoes germinate and turn green or rot, a large number of toxic substances called "Solanum nigrum" will be produced, and people will have symptoms such as nausea, vomiting, diarrhea or dizziness after eating them, and even lead to death in severe cases. Therefore, potatoes should be eaten as fresh as possible, and sprouted potatoes must not be eaten. As for potatoes, try not to fry or fry them when cooking, which will greatly destroy the original nutrition of potatoes and seriously waste resources; Also, pay attention to _ be sure to steam the cell membrane of starch in a potato, so as not to be destroyed by high temperature, which is difficult for human body to digest.
Question 10: Potatoes can't be eaten with anything, and potatoes such as potatoes should not be eaten with bananas.
Eating potatoes and bananas together can easily lead to spots on people's faces, such as yellow freckles.
Potatoes should not be eaten with pomegranate.
Potatoes and pomegranates are easy to be poisoned when eaten together. Once there are signs of poisoning, you can use leek water to detoxify.
Potatoes should not be eaten with persimmons.
After eating potatoes, a lot of hydrochloric acid will be produced in our stomach. If you eat persimmon again, persimmon will precipitate under the action of gastric acid, which is difficult to digest and excrete, and it is easy to cause indigestion.
Don't eat potatoes with cherries and tomatoes.
The reason why you can't eat with potatoes is similar to persimmon, because after eating potatoes, potatoes will produce a lot of hydrochloric acid in the gastrointestinal tract of the human body. Tomatoes, cherries, etc. In a strongly acidic environment, water-insoluble sediments will be produced, which will lead to poor appetite and indigestion.