Caramel pudding Caramel pudding is currently sold in many stores on the market, but even these large and medium-sized stores have the largest variety and taste, and they also attract the biggest children. Because caramel pudding is really high in nutrients, all the foods it needs are high in nutrients, and it is also very popular with children and parents.
In addition, caramel pudding is also a kind of pudding, which is a kind of food in western restaurants. It is made of milk, raw eggs, fresh fruit and flour. Actually, pudding is a kind of crystal jelly. Caramel pudding has a high nutritional content, which combines all the nutritional elements of raw eggs, fresh fruits and milk, and contains potassium, phosphorus, calcium, protein and various vitamins A, B, C, E, sugars and carbohydrates. In addition, it also contains nutrients such as zinc, selenium, manganese, copper and iron. Because the main component of caramel pudding is milk, it contains enough calcium and vitamin D, and contains carbohydrates needed for the growth and development of the body.
In addition, there are raw egg pudding, green mango pudding, fresh milk pudding, chocolate pudding, strawberry pudding and so on. Pudding not only looks delicious, but also tastes stronger. Pudding is also a crystal jelly. Made of wheat flour, milk, raw eggs, fresh fruits, etc. It can also nourish the stomach and help digestion, and also has the function of preventing and treating cardiovascular and cerebrovascular diseases and diabetes. Natural caramel pudding is high in calories. Diabetic patients and babies should be forbidden to eat. Fat people and dieters should eat less caramel pudding.
The actual method of making caramel pudding is to make toffee first, and then put the sugar into the pot with medium heat (shaking constantly to prevent it from sticking to the pot). When the color fades, add boiling water (90). Don't add too much water at a time, it will spill. Xuanhuo, pour the pudding solid model while it is hot. Then gradually make pudding. First, put the milk and chopped vanilla pods into a pot and heat them with red fire. Cover the fresh-keeping bag, steam in a stainless steel steamer for 5 minutes, and then boil. After steaming, add whipped cream and soft sugar, and wait until 80 degrees with medium heat. Add egg yolk and egg yolk into The Mixing Bowl, gradually add the boiled liquid (to prevent foaming) and stir. Filter out the bubbles with a powder sieve and pour them into the mold. Put 80% boiling water into the cake mold, put it into the pudding cup, and bake at 150 for 60 minutes.
Summary For girls, eating dessert is not only the best way to relieve their emotions, but also something that will make them feel satisfied. Therefore, if you still have energy, learn to make birthday cakes and love yourself, you will be happier. You have to understand that emotions should always be in your own hands.
The above is my summary method, I hope it will help you.