material

Raw pork1000g

Accessories: 50g sugar, 3 tablespoons carved wine, 3 tablespoons salt, 3 tablespoons soy sauce, 2 tablespoons soy sauce1/,2 tablespoons maltose and 2 tablespoons honey.

working methods

1. Wash pork and drain;

2. Cut the pork into strips about 4 fingers wide, add sugar, grab it evenly, and marinate until all the sugar melts;

3. After the sugar melts, add the flower carving, salt, soy sauce and soy sauce, grab it evenly with your hands and massage for a while;

4. Put the meat together with the marinated sauce into the fresh-keeping box, cover it and put it in the refrigerator for one night;

5. Put the braised pork stall on the baking net and drain some sauce;

6. Put the honey and maltose into a bowl and steam it in water until the maltose melts;

7. Brush honey juice on the upper and lower sides of the meat;

8. Preheat the oven for 2 minutes, spread tin foil on the baking tray, spread baking net on the second floor, adjust the fire to heat the air, and barbecue at 220 degrees for 30 minutes;

9. Take out the roasted barbecued pork and cut it into pieces when it is warm.

skill

1, the best choice for barbecued pork is plum head meat, and the barbecued pork made of pure lean meat tastes too firewood, so it is not recommended to use pure lean meat.

2. When curing meat with white sugar, turn the meat over a few times during the melting of white sugar, so that white sugar can penetrate into the meat more evenly.

The time and temperature of barbecued pork should be adjusted according to the oven.