During the Yongle period of the Ming Dynasty, when Judy of Ming Taizu visited Cheng 'en Temple in Cixi, the local people steamed rice with the rice rich here for the emperor to eat. After the emperor ate it, he named the imperial edict of Ci and Mi as "Imperial Rice Tribute", which was an image product presented to relatives and friends and representing the characteristics of the ancient city.
Low river fermented bean curd.
Tested by Hubei Institute of Geology, this river is rich in iodine, selenium, potassium, calcium and other essential trace elements. Tofu made from Cihe River is as white as jade, delicate if frozen. Cihe sufu is refined from 10 natural raw materials, such as sesame oil, pepper, ginger and pepper. It is favored by customers because of its bright color, delicious taste and delicate texture.
● Zhaowan Lentinus Edodes
Edible fungi are pollution-free, pure natural health care and functional foods, rich in various amino acids necessary for human body, fresh and refreshing, easy to digest and absorb, and have unique medicinal effects. Lentinus edodes is rich in lentinan, which has a unique preventive and therapeutic effect on liver diseases and also has the effect of lowering blood pressure. The climate of Zhaowan and Zijin is very suitable for the growth of edible fungi, with a long history of production, forming an integrated model of "ten bases and ten farmers in the company".
● Nanhe Ge Fen
More than 2000 years ago, Shen Nong's Classic of Materia Medica (the first pharmacological monograph in China) pointed out that Pueraria lobata has the following effects: quenching thirst, stopping vomiting, stopping arthralgia, activating Yin Qi and relieving various poisons. Through scientific detection, it is rich in trace elements, amino acids, puerarin, flavonoids, starch, calcium, iron, copper and other 10 essential trace elements for human body. Has effects in cooling, relieving fever, promoting salivation, quenching thirst, strengthening yang, resisting bacteria and removing toxic substances, lowering blood pressure, and treating coronary heart disease. It has special effects on sore throat, tongue pain, clearing fire in children and diarrhea.
● Nanhe whitebait
Whitebait, commonly known as noodle fish and noodle fish, belongs to the family whitebait of Salmoniformes. Distributed in the affiliated lakes in the middle and lower reaches of the Yangtze River. According to the determination, the protein content of fresh whitebait is 10.75%, and the fat is 1.37%. The protein content of dried whitebait is 76.76%, and the fat content is 9.75%. Whitebait has strong reproductive ability, fast growth, strong adaptability and short life cycle, and its reproduction, growth and spawning are all carried out in the same water area, so it is an excellent releasing and proliferating fish.
● Shihua wine
Shihua ancient town has a brewing history of more than 2500 years, and the modern liquor brewing technology has also been more than 400 years. Shihua wine is pure and sweet, soft and refreshing.
● Hollow kraft paper surface
Intangible cultural heritage, stone flowers and hollow noodles. Its characteristics: Excellence, each hollow, as thin as hair, beauty and fitness. In order to commemorate the touch of Kuixing, the hollow surface has been called Kuixing since then, which means that Kuixing touches the bucket and the lucky star shines high. Because it is produced in stone flowers, it is called "stone flower hollow sunflower face". There are only two people who make hollow sunflower noodles in Shihua, and the producers are over 70 years old. So far, no one has passed on this technology.
● Jade belt cake
Jade belt cake is a traditional name in our county, which has a history of more than 300 years. In the Qing Dynasty, he paid tribute to the royal family. Because the cake looks like a royal robe and jade belt, it is named "jade belt cake"
● Jade Emperor Sword Tea
Wushan huangyujian tea mainly includes Zhanya tea, Wushan huangyujian tea, Maojian fried green tea and many other varieties. "Zhanya Tea" has a unique shape, round and straight as a needle, light green soup color, tender and mellow, and the brewing style is Li Zhuo; The first bubble floated like a cloud, and then it slowly subsided. In a short time, the bottom of the cup stood together and Wan Ru bamboo shoots were unearthed; "Wushan Yuhuangjian" tea is made of standard single bud, with the same tenderness, size and color. After constant temperature fixation, mechanical rolling and repeated baking, the shape is as straight as a sword. 1995 won six gold medals in the second China Agricultural Expo, and 1997 was named "Top Ten Famous Tea Boutiques in Hubei Province".
● Kang Sheng Sauted Meat
According to legend, a young girl in Zhou Wenwang married Sheng Sheng of Buyi nationality despite her father's opposition. King Wen was annoyed, but the queen agreed with her son-in-law. One day, when Sheng Sheng came to the door, the queen personally cooked a pot of meat for her son-in-law. After eating it raw, he also learned the production technology and passed it on to his neighbors. Later, braised pork became a special dish for local mother-in-law to entertain her son-in-law.
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