1, materials: 2 slices of bread, eggs 1, ham 1, accessories: cranberry 1 porcelain spoon, half a teaspoon of pepper and half a teaspoon of salt.

2, the practice of egg breakfast bread: take two pieces of bread, stack them together, cut two knives vertically and horizontally, and cut them into 8 small pieces.

3. Slice the ham, cut it twice, and then cut it into 4 small pieces.

4. Put the cut ham in the slice of bread.

5. Add hot oil to the pot. Stir an egg and wrap a piece of bread in the egg liquid (let the egg liquid cover evenly).

6. Put the bread clip wrapped in egg liquid into the oil pan and fry it slowly on low heat.

7. Take out the fried bread folder and sprinkle with pepper and salt. Sprinkle cranberries for decoration.