Stir-fried yogurt is solidified into blocks or sheets according to the principle of rapid ice making. Ice cream separated from the surface of the ice maker with a shovel and put into a bowl or cup for consumers to eat. Because the shovel is used in the production process, the production action is more like cooking, so it is called fried yogurt.
Fried yogurt, as a cold drink food, has a long history and has increasingly become the first choice for the public to choose healthy cold drinks. Stir-fried yogurt relieves summer heat and appetizes, which combines the multiple effects of cold drinks and yogurt. The efficacy of different ingredients will also change, such as fresh watermelon can relieve summer heat, fresh banana can relieve hunger, fresh strawberry can relieve hunger and so on.
Stir-fried yogurt has added various ingredients such as fruits, nuts and grains to make its flavor unique.
Product classification editing
Traditional fried yogurt: made of red beans, peanuts, sesame seeds, melon seeds and other ingredients combined with yogurt. The taste is rich and fragrant, but the entrance is laborious and difficult to chew.
New fried yogurt: made of pure pulp jam or fresh fruit as auxiliary material and yogurt. The taste is smooth, sweet, fruity and memorable.
Production principle editor
Stir-fried yogurt is solidified into blocks or sheets according to the principle of rapid ice making. Ice cream separated from the surface of the ice maker with a shovel and put into a bowl or cup for consumers to eat. Because the shovel is used in the production process, the production action is more like cooking, so it is called fried yogurt.
Production method editing
Combined atlas
Combined Atlas (3 sheets)
Prepare ingredients:
1. A pack of yogurt. The right amount of cooked peanuts is 3. Appropriate amount of melon seeds 4. The amount of cooked black sesame seeds is 5. Raisins in moderation.
Turn on the machine switch.
Pour the yogurt into the refrigerator, add the ingredients, and spread the yogurt into a circle with a shovel.
Wait 1-2 minutes or so, and the yogurt will gradually solidify and form.
Press and hold the thawing button of the machine, and use a shovel to separate the frozen yogurt from the machine.
Cut the frozen yogurt into pieces with a shovel and break it.
Put it in a container, drizzle with auxiliary materials and wait for eating.
Turn off the machine switch.
nutritional ingredient
Fried yogurt is rich in probiotics and vitamins necessary for human nutrition, such as VB 1, VB2, VB6 and VB 12. Eating fried yogurt can regulate the stomach and improve human immunity.
Edible guide editor
Stir-fried yogurt is made of ice, and it's very cold just after shoveling it out. It turns into soft ice cream in about ten minutes, and the taste is more delicate and smooth. After about half an hour, it melted into ice water and smelled like a milkshake.
The taste of the new fried yogurt is divided into three levels: First, the freshly shoveled yogurt is particularly cool, which can be described as "crisp and smooth". Second, after about ten minutes (or shortened in the production process), it will become a soft ice cream, which can be described as "soft and smooth". Third, when it melts into an ice milkshake, it can be described as "delicate and smooth".
Main efficacy editing
Stir-fried yogurt relieves summer heat and appetizes, which combines the multiple effects of cold drinks and yogurt. Different ingredients have different effects, such as fresh watermelon can relieve summer heat, fresh banana can relieve hunger, and fresh strawberry can relieve hunger. Eating a cup of fried yogurt after drinking can effectively protect the stomach.
Diet culture editor
Fried yogurt has a long history. When there were ice machines in the 1990s, some people tried to make them, but they were not accepted by the public and occasionally appeared in tourist places or street vendors. With the change of people's consumption concept and the emphasis on healthy and safe diet, this cold drink reappears in people's field of vision after improvement.