When you drink coffee at ordinary times, have you noticed what roasted coffee beans you are drinking? Don't disagree In fact, coffee with different roasting degrees varies greatly. No matter from appearance to taste, how should everyone choose? Let's take a look at Bian Xiao today.

Shallow baking:

Light baking is in the middle and late stage of baking. Light baked beans have light color, strong sour taste and rich taste. In addition, chlorogenic acid in light roasted coffee is usually more than that in deep roasted coffee beans, so the slimming effect is better than that in deep roasted coffee beans, which is suitable for friends who are slimming and those who like sour taste.

Concentrated coffee beans with pulp

Medium baking:

Moderate baking is the beginning of the second explosion in the baking stage. Moderately roasted coffee beans are brownish red in appearance, with moderate acidity and bitterness, which is more suitable for public taste. For friends who are new to coffee, moderately roasted coffee beans are a good choice.

Deep baking:

Deep baking is at the end of the second explosion in the baking stage. Deep roasted coffee beans are dark brown in appearance, with a layer of oil on the surface, which will taste bitter, have no sour taste and have a heavy burnt taste. Generally, Italian coffee beans are mostly deeply roasted, which is more suitable for friends who like bitterness.