It's stewed with sour beef ribs. Delicious, authentic northwest flavor.

Materials?

Sour steak1000g

3 slices of ginger

4 slices of dried hawthorn

A pinch of pepper

Garlic has 4 petals and 4 petals.

Vinegar 15g

Soy sauce 5g

How to cook clear water steak?

First soak the beef ribs for a day, and change the water several times during the period, in order to soak all the blood.

Take out the soaked steak and dry it as long as possible.

Drain the beef ribs into a cold water casserole. After the fire boils, skim off as much floating powder as possible, and the soup will be clearer.

Then add pepper, ginger slices and hawthorn and cook until the beef is soft and rotten (the soup can be drunk or made into beef noodle soup)

Dangdang, the most important thing is coming. To make vinegar and garlic juice, put chopped garlic in a small plate, then put oil in a hot pot. When the oil is cooked, pour it on the garlic and pour the vinegar into the pot. Pour vinegar into garlic juice while the oil is warm, and add some soy sauce! Let's go. The smell of garlic and vinegar is wrapped in soft beef. It's wonderful. ...

Please click to enter a picture description.

skill

Vinegar and garlic juice is the key, don't be lazy!

Exercise 2:

Materials?

A catty of steak.

Small tomatoes are half a catty.

How to cook clear water steak?

Boil in water for 40 minutes.

Tomato platter.

Please click to enter a picture description.

Serve.

Please click to enter a picture description.