( 1 )

Today I'm going to mix cold dishes-cucumber. It is said that cucumber is rich in vitamins and can slim down and beautify. The first step is to wash the cucumber with clear water, preferably with a brush, so as to clean the cucumber tube. Then put it on the chopping block and level it with a kitchen knife. Then cut into irregular small pieces and put them on a plate. I asked my mother what she was doing. Why don't you just cut it? Mom replied that you should cut it flat before cutting. Cucumber is loose and easy to absorb and taste better! The next step is to cut the onion. Peel the onion first, then cut the onion and cut the onion into filaments. Next, peel the garlic. Put the peeled garlic into the garlic clip and knead it into garlic paste. Put shredded onion and mashed garlic in a dish. Add a little sugar, a little soy sauce and sesame oil, a little salt and sprinkle with chicken essence and monosodium glutamate. Finally, stir evenly.

In this way, a cold dish is mixed.

( 2 )

Mixing vermicelli, I like mixing vermicelli with my mother best, and I also like eating vermicelli.

Soak a handful of vermicelli in hot water for half an hour to soften them. When the vermicelli is moderately soft and hard, take it out and put it on a plate, cut some cucumbers and shredded carrots as auxiliary materials, then peel and shred onions and garlic, mash garlic and put it on a plate, then put a teaspoon of sesame seeds in a pot and fry until it is slightly paste, pour it into a garlic bowl and mash it, put it on a plate, add soy sauce vinegar and sesame oil, and add salt, chicken essence and monosodium glutamate.

So a plate of cold dishes with good color and fragrance was served.

( 3 )

Soybean mixed with celery is a cold dish with the highest nutritional value.

Soak soybeans in water for about three or four hours to make them soft and swell. After soaking, put it in the pot, add water and salt, and cook for more than ten minutes. Take it out and put it on a plate for use. First, remove the leaflets and roots of celery. Then wash it, put it on the chopping block, cut it into pieces one centimeter long, blanch it in a boiling pot, take it out and put it on a plate, add sesame oil, sprinkle with salt, chicken essence and monosodium glutamate. Finally, stir evenly.

Such a cold dish with high fiber and high protein is ready.