Step 1: Prepare edible eggs in a cold water pot in advance, and use 130g bitter chrysanthemum and 10g eggs as two auxiliary materials: 2 tablespoons vinegar, sugar 1 tablespoon salt, add a small amount of salt, and turn down the fire for 1 0 minutes until the eggs boil to remove the bitterness. Add cold water, and the water flow should not exceed the bitter chrysanthemum. Beautiful appearance, simple method, sweet and sour taste, beautiful appearance, simple method, sweet and sour taste, finally squeeze a proper amount of salad dressing, put a spoonful of salt, soak for five minutes, clean the bitter chrysanthemum, and control the water for later use.
Step 2: Peel the ham sausage, slice it with an oblique knife and adjust the sauce: 15g vinegar and 5g sugar. After the water is boiled, turn down the heat and cook for 10 minutes until the eggs are boiled and the roots are removed. Break them and put them in a big pot. Add cold water, bitter chrysanthemum 130g ham sausage 10g egg, and two auxiliary materials: 2 tbsp vinegar, sugar 1 tbsp salt, and the water flow should not exceed bitter chrysanthemum. 4 grams of salt, 4 grams of soy sauce, and 2 grams of chicken essence powder are stirred evenly! Eggs are shelled and sliced for use. Bitter chrysanthemum and ham sausage are put into a container, and finally eggs are put in.
Step three, pour in the fried cold sauce and stir well. Good appearance, simple method, sweet and sour taste, good appearance, simple method, sweet and sour taste, and finally squeezed into a proper amount of salad dressing.
Panda tips only put your favorite fruits and vegetables. You can also cook chicken breast, shred it and mix it with vegetables. It's delicious, too The above is the processing technology of vegetable salad. You are warmly welcome to fill it. If you like, you can understand. Leave a comment. Your attention and evaluation are the driving force.