A, pitaya yam roll:

1, yam 100g, egg yolk 1, formula milk 20ml, dragon juice 30g, flour15g;

2. Steamed yam is pressed into mud, and pitaya is juiced with formula milk;

3. Add flour and egg yolk, stir well and filter again;

4. Pour into the oiled pan and fry. Just roll it up with yam mud and cut it into pieces.

Second, milk Huangshan medicine roll:

1, yam 100g, flour 20g, formula milk 20ml and two egg yolks;

2, the yam is steamed and pressed into mud, and the formula milk+flour yolk is evenly stirred and then filtered to be more delicate;

3. Pour into the oil pan and spread into an omelet. Stir-fry, spread with yam mud, roll up and slice. It is delicious.

Three, spinach yam roll:

1, yam 100g, flour 60g, milk powder 10g, egg1;

2. Steamed yam is pressed into mud, spinach is blanched with water to make juice, and 100 ml spinach juice is filtered out;

3. Add eggs and milk powder, stir well, pour into the oil pan and fry with the lowest fire. Spread out the yam mud and cut it into small pieces.

Four. Milk-flavored purple potato omelet:

1, 100g purple potato, 20g flour, 20ml formula milk and two egg yolks;

2. The purple sweet potato is steamed and pressed into mud, and the formula milk+flour yolk is evenly mixed and filtered to be more delicate;

3. Pour it into the oil pan and spread it into an egg cake and fry it. Spread the purple potato paste, roll it up and cut it into pieces. It is delicious.

Five, emerald strawberry omelet

1, milk powder 10g, egg yolk 1, spinach, strawberry, water, yam 100g and flour 20g；;

2. Spinach is added with water, filtered once, beaten into juice, mixed with flour, egg yolk and milk powder, and filtered again;

3. Pour it into an oily pot, fry it, spread it with yam mud, put in the fruit that the baby likes to eat, roll it up and cut it into pieces.

Six, cream black sesame egg roll

1, black sesame paste, 35g flour, 50ml formula milk and one egg,100g; Yam;

2. Steamed yam is pressed into mud, and the formula milk and egg powder are mixed and stirred evenly, and the filtration is more delicate;

3. Pour it into a pan with oil, fry it, spread it with yam mud, roll it up and cut it into pieces.