Current location - Health Preservation Learning Network - Slimming men and women - The efficacy and function of pineapple, what is the efficacy and function of pineapple?
The efficacy and function of pineapple, what is the efficacy and function of pineapple?
This article is about the efficacy and function of pineapple, and what are the corresponding knowledge points. I hope it helps you, and don't forget to collect this site.

Content list of this article: 1. The efficacy and function of pineapple. 2. What is the effect of pineapple? 3. What is the function of pineapple? 4. What is the nutritional value of pineapple? 5. The efficacy and function of pineapple 1.

Tree sap: disperse the knot, reduce swelling and relieve pain.

Indications: furuncle, swelling and pain, acute lymphadenitis and eczema.

Spread the sap on the affected area.

Nuts: nourishing and benefiting qi, promoting fluid production and quenching thirst, and promoting lactation.

Indications: postpartum hypogalactia's disease or milk obstruction, spleen and stomach weakness.

2 ~ 4 Liang, stewed or fried.

2. The medicinal value of pineapple.

After taking jackfruit, it can strengthen the hydrolysis of fibrin in the body, dissolve fibrin and blood clots blocked in tissues and blood vessels, thus improving local blood and body fluid circulation, absorbing and eliminating inflammation and edema, and has certain auxiliary therapeutic effect on diseases caused by thrombosis such as cerebral thrombosis.

What does pineapple do? 1, pineapple is jackfruit, sweet, slightly sour and flat.

Yiqi tongru

Used for postpartum spleen deficiency, qi deficiency, lack of milk or poor milk.

It can stimulate the proliferation of mononuclear cells and purified T cells in undifferentiated peripheral blood.

2. Paramita is a tropical tree species, with fruits, woody grains and precious wood. Fast growth, beautiful appearance and high fruit yield.

The fruit is very big, 15-20kg, and generally weighs 7.5- 10kg, so it is known as the king of fruits.

3. The wrapped meat of mature fruit is rich in sugar and vitamin C, which is the first-class fruit, sweet and delicious, and can also be used to make drinks, or to make fruits, canned goods and wine.

Kernel accounts for 15-30% of the total weight of fruit, with high starch content, and tastes like chestnuts when fried or boiled.

4. Fruits: Paramita is used as medicine with fruits and seeds.

The fruit is sweet, slightly sour and flat.

Promote fluid production to relieve annoyance, sober up and strengthen the spleen.

Used for alcoholism.

The efficacy of jackfruit is also recorded in Compendium of Materia Medica by Li Shizhen in Ming Dynasty: "Jackfruit is sweet, which can quench thirst, relieve annoyance, strengthen spleen and replenish qi".

Extended data:

Everything should be eaten in moderation, and attention should be paid to avoiding allergic reactions when eating too much jackfruit.

The method is to soak the pulp of jackfruit in light salt water for a few minutes before eating. This method can avoid allergic reaction and make the pulp taste more mellow.

Because some people eat jackfruit that is not soaked in salt water, it will cause allergic reactions, such as skin flushing, itching, wheal, abdominal pain, vomiting, diarrhea, dehydration and other symptoms, and in severe cases, anaphylactic shock may occur.

It is characterized by peripheral circulation failure, such as cyanosis of labial nail, pallor, cold sweat and blood pressure drop. Those in critical condition can die.

The cause of allergy may be related to the hydrolyzed protein contained in it.

-Pineapple

jackfruit

What are pineapples for? Pineapple is also called jackfruit. Modern medical research has confirmed that jackfruit is rich in sugar, protein, B vitamins (B 1, B2, B6), vitamin C, minerals, fatty oil and so on.

Sugar, protein, fatty oil, minerals and vitamins in jackfruit have certain effects on maintaining normal physiological functions of the body.

Green immature fruits can be eaten as vegetables.

The edible part at maturity contains 24.9 grams of carbohydrate, calcium, phosphorus and iron per100g.

Pineapple tree has the effects of quenching thirst, promoting lactation, invigorating middle energizer and benefiting qi.

It can be used for treating local blood and body fluid circulation bronchitis, bronchial asthma, acute pneumonia, pharyngolaryngitis, retinitis, mastitis, postpartum breast congestion, postpartum thrombophlebitis, arthritis, scapulohumeral periarthritis, cellulitis, leg ulcer, etc.

It is found that jackfruit has modern medicinal effects such as antioxidation, bacteriostasis, anti-inflammation, auxiliary anti-tumor, inhibition of melanin production, auxiliary hypoglycemic and so on.

Extended data

Before eating jackfruit, it is best to soak the yellow pulp in light salt water for a few minutes, which can not only reduce the occurrence of allergies, but also make the jackfruit pulp fresher.

It should also be noted that honey should not be eaten with jackfruit, which has less water and more sugar. If eaten with honey, it will react with each other to produce some gas, causing satiety, flatulence and other symptoms, and it will also cause diarrhea, which will lead to death in severe cases.

The efficacy of jackfruit

Patients with inflammatory edema, such as tracheitis, laryngitis and thrombosis, can eat more jackfruit, and pineapple honey juice can be directly applied to hemorrhoids and other diseases, which has a relieving effect.

Jackfruit has great nutritional value and contains many nutrients, which is helpful for human growth and development.

Women can drink more jackfruit, which can moisten the skin, soften the hair, clean the stomach, improve constipation, and also play a role in beauty, weight loss, health and longevity.

The leaves of jackfruit can also be soaked in rice soup to treat stomach pain and other diseases.

jackfruit

People's Network-The Efficacy of Jackfruit

What are the nutritional values of pineapple? What are the nutritional values of pineapple?

What are the nutritional values of pineapple? When summer comes, many people prefer to eat pineapples. Pineapple is rich in bromelain and vitamins, which can promote the secretion of gastric juice in the stomach and has obvious effects of promoting fluid production and quenching thirst.

Summer is very suitable for eating pineapple.

Let me tell you what the nutritional value of pineapple is.

What are the nutritional values of pineapple 1?

Nutritional value of pineapple

Pineapple has a high nutritional value, containing carbohydrates, sugar, protein, starch, vitamins, amino acids, calcium, iron, potassium, a certain amount of vegetable fat and a variety of minerals beneficial to human body.

Pineapple is rich in sugar, protein, B2, B6, vitamin C, minerals and fatty oil.

The content of calcium and magnesium in pineapple pulp is particularly high, and it also contains more beneficial elements such as zinc, iron, sodium and manganese, while the content of harmful elements such as cadmium, lead and arsenic is very low.

Pineapple is also rich in organic ingredients. The pulp contains carbohydrate 16.0%, 25.4%, protein 1.2% ~ 1.9%, fat 0. 1.4% and fiber1.0% ~/kloc-0.

After taking pineapple, it can enhance the hydrolysis of fibrin in the body, dissolve fibrin and blood clots blocked in tissues and blood vessels, thus improving local blood and body fluid circulation, absorbing and eliminating inflammation and edema, and has a certain auxiliary treatment effect on diseases caused by thrombosis such as cerebral thrombosis.

Pineapple protein extracted from pineapple can be used in combination with antibiotics and other drugs to promote the penetration and diffusion of drugs into diseased tissues, and is suitable for treating inflammation and edema caused by various reasons, such as bronchitis, bronchial asthma, acute pneumonia, pharyngolaryngitis, retinitis, mastitis, postpartum breast congestion, postpartum thrombophlebitis, arthritis, scapulohumeral periarthritis, cellulitis, leg ulcer and other diseases.

In addition, direct external use of pineapple juice can treat lymphangitis, hemorrhoids and other diseases.

The benefits of eating paramita

Pineapple can lose weight:

Pineapple contains almost all the vitamins needed by human body, 16 natural minerals, and can effectively help digestion and absorption.

The secret of pineapple weight loss lies in its rich juice, which can effectively hydrolyze fat. It can be used to effectively eat pineapple in food or drink pineapple juice in food every day, but avoiding excessive or untreated raw pineapple is easy to reduce the taste and stimulate the oral mucosa. Second, it is easy to produce bromelain, and people who are allergic to this protease will have symptoms such as itchy skin.

The way to avoid this situation is simple: peel the pineapple, slice or dice it, soak it in light salt water for half an hour, then rinse it with cold boiled water to remove the salty taste, and then you can enjoy the fresh and delicious pineapple with confidence.

Pineapple can clean the stomach;

Do you often worry about the meat content? Pineapple can help you solve your digestion and absorption concerns.

Bromelain can effectively decompose protein in food and increase gastrointestinal peristalsis.

Four strokes to clear the intestines and reduce fire For ordinary people who are often constipated, you can try a folk prescription: eat a fresh pineapple every morning.

Pineapple can beautify:

Rich vitamin B can effectively nourish the skin, prevent chapped skin, moisten the brightness of hair, and at the same time eliminate the tension of the body and enhance the immunity of the body;

Practice: Its pulp can be used as a mask and is the sweetest care product. It is often quoted that its fresh juice can eliminate senile plaques and reduce the occurrence of senile plaques.

Pineapple can protect health;

Enzymes that promote blood circulation can always lower blood pressure and dilute blood lipids. Eating pineapple can prevent fat deposition.

Pineapple can eliminate colds;

Fever, cough and sore throat are the most obvious symptoms of a cold. In addition to resting quietly in bed, you might as well drink a cup of fresh pineapple juice, which has the effect of cooling down and effectively lowering the bronchi.

According to medical research, since ancient times, human beings often rely on bromelain contained in pineapples to relieve the symptoms of sore throat and cough.

What are the nutritional values of pineapple?

1, promoting digestion

Part of pineapple pulp contains human fat, sugar and protein, and pineapple juice also contains a fruit enzyme similar to gastric acid, which can dissolve protein and assist digestion and absorption in the stomach.

Step 2 quench your thirst

Pineapple pulp tastes sweet and refreshing, moistens throat and dries, makes people fresh and comfortable, and can also help quench their thirst.

Step 3 lose weight

Pineapple juice can also dissolve the body fat accumulated in the human body and make it excreted. Regular use can significantly relieve everyone's rest weight, so it has a very good weight loss effect.

4. Health care

Pineapple is rich in protein, glycogen, vitamin B, vitamin C, minerals, human fat and grease. It has a certain effect on maintaining all normal physiological functions of the body and can play a practical role in health care.

5, dredge the gastrointestinal tract

Fresh fruits such as pineapple contain a lot of trypsin, which can dissolve protein in human body, accelerate gastrointestinal peristalsis, promote digestion and absorption of food in gastrointestinal tract, and discharge waste and endotoxin accumulated in enterotoxin, which can play a key role in dredging gastrointestinal tract, expelling toxin and limiting production.

6. Prolactical

The core of jackfruit is boiled and served, which has the function of promoting lactation. The core of jackfruit contains rich and colorful protein, cassava starch and human fat, which has a certain practical effect on relieving the symptoms of postpartum hypogalactia in women.

7. Eliminate edema

After taking pineapple, it can improve the hydrolysis of free fatty acids in the body, dissolve free fatty acids and blood clots blocked in tissues and blood vessels, further improve some blood and blood circulation systems, and make inflammation and edema digested, absorbed and dissipated, which has certain adjuvant therapeutic effects on cerebral thrombosis and venous thrombosis.

8. Adjuvant treatment of colds

The most obvious symptoms of fever and cold are cough, fever and sore throat. Drinking a glass of fresh pineapple juice can reduce the temperature, help relieve cold symptoms and reasonably improve bronchitis.

9. Beauty and skin care

Women usually eat pineapple, which has a certain beauty and skin care effect. Fresh fruits such as pineapple contain a lot of vitamin b2, which can moisturize the skin, improve everyone's complexion and accelerate the basic metabolism of skin cells. Drinking pineapple juice often can refresh you. In addition, it can be applied to the face immediately, and it can also dilute the age spots and have a certain whitening effect.

What are the nutritional values of pineapple?

1. Pineapple is effective for thrombosis.

Pineapple is rich in vitamins and fatty oil, which is the basic energy to maintain our healthy operation and metabolism.

Nutrients in pineapple can also hydrolyze fibrin that blocks blood vessels in the body, hinder blood circulation, and make blood coagulate to form blood clots or thrombi. Therefore, this nutrient in pineapple has a good effect on the symptoms of thrombosis.

Second, pineapple is effective for inflammation.

Pineapple can dredge human blood, thus helping the human body to metabolize toxins faster and eliminating the problems of inflammation and swelling.

Protein and antibiotics in pineapple can enhance the effect of pharmaceutical ingredients and accelerate the extinction of inflammatory pathogens.

Therefore, when you encounter various inflammatory problems such as bronchitis and mastitis, you can eat pineapple to relieve symptoms and assist in treatment.

Third, pineapple can quench thirst.

Pineapple is rich in bromelain and vitamins, which can promote the secretion of gastric juice in the stomach and has obvious effects of promoting fluid production and quenching thirst.

Summer is very suitable for eating pineapple.

Efficacy and function of pineapple

Pineapple, also known as jackfruit and tree pineapple, is the fruit of a tree in Moraceae. It grows on the trunk and weighs 80 kilograms. Its rich aroma is also the highest in the world, so it has the reputation of "king of tropical fruits".

Generally, the fruit is harvested in summer and autumn when it is ripe, and the peel is peeled off, and the pulp is used fresh, which has the effects of invigorating the spleen, appetizing, promoting fluid production to quench thirst, promoting blood circulation and beautifying.

1. Spleen and appetite

Pineapple contains a lot of starch, which is soft and easy to digest after cooking. Not only is it good for the stomach, but it can also provide energy for the body quickly.

Step 2: Promote the secretion of body fluids to quench thirst.

Pineapple is rich in bromelain and vitamins, which can promote the secretion of gastric juice in the stomach and has obvious effects of promoting fluid production and quenching thirst. Suitable for eating in summer.

3. Promote blood circulation

Pineapple contains a lot of decomposed substances, which can effectively promote blood circulation, improve local blood health and improve edema or inflammation after entering the human body.

Eating jackfruit regularly can also prevent cerebral thrombosis and some diseases caused by thrombosis.

4. Beautiful and beautiful

Pineapple contains a variety of vitamins, not only rich in vitamin C, but also a certain amount of vitamin B. By supplementing vitamins, it can improve the skin condition and make the skin white, moist and shiny, thus achieving the effect of beauty beauty.

nutritive value

Pineapple has a high nutritional value, which contains carbohydrates, sugar, protein, starch, B vitamins, vitamin C, amino acids, calcium, iron and potassium, a certain amount of vegetable fat and various minerals beneficial to human body.

Its main therapeutic substance is a substance called jackfruit protein extracted from the juice and peel of pineapple, which can enhance the hydrolysis of fibrin in the body, dissolve fibrin and blood clots blocked in tissues and blood vessels, thus improving local blood and body fluid circulation, absorbing and eliminating inflammation and edema, and has a certain auxiliary therapeutic effect on diseases caused by thrombosis such as cerebral thrombosis.

This is the end of the introduction about the efficacy and function of pineapple and what it is. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.