2. Put the rice and ginger into the oil-free pot respectively and stir-fry until the rice turns golden yellow. After the ginger has no moisture, stir-fry it together until the shredded ginger becomes very dry, and then take a proper amount and add water directly, which is ginger rice tea.

3, ginger rice tea, has the effects of strengthening the spleen and stomach, degreasing and so on. It is especially suitable for late spring and early summer. Ginger rice tea is simple to make and easy to store. Can be made at one time and used for soaking water every day. A spoonful of ginger rice tea is soaked in a glass of water and tastes very comfortable.