condiments
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Dove 1
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Two slices of ginger
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2 pieces of onion
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Chinese wolfberry
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4 dried longan.
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Appropriate amount of American ginseng tablets
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4 red dates
condiments
Chinese hard liquor
1 spoon
Salt powder
1 spoon
Practice of boiling pigeon soup
1.
Boil the water in the pot, add pigeons and cook for about 3 minutes, and remove the blood. You can make wine. ...
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2.
Except wolfberry. Put the others together. ...
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3.
About a spoonful of white wine can also be used as cooking wine.
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4.
Add another spoonful of salt ... and adjust the stew time to two or three hours. ...
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5.
Open the lid and get the medlar. You can finish it in 2 minutes. ...
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Finished product drawing of boiled pigeon soup
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