Two eggs

50 grams of lean pork

Proper amount of sugar

Proper amount of salt

Appropriate amount of pepper

Ginger amount

Sesame oil right amount

Production time: 10 minute.

Number of people dining:

step

1

First, chop the lean pork and ginger.

2

Prepare minced pork, put it in Jiang Mo, add a little salt, sugar and proper amount of cooking oil, stir well and marinate for three minutes.

three

Prepare a bowl and knock the eggs into the bowl until the egg liquid is fluffy.

four

Pour oil into the pan, add minced meat and stir-fry until it changes color. When it is fragrant, add half a pot of water. When the water boils, skim off the floating foam.

five

Then add laver, add a spoonful of salt, mix well, pour in egg liquid, sprinkle a little pepper, pour in a few drops of sesame oil to taste, cook until the egg liquid is egg-shaped and serve.