1. Wash the tail of pomfret, dry it and cut it into two parts. Don't cut it, the pot I used is too small to fit without cutting it. )

2. Put a little oil in the pot, add shredded ginger and shredded dried tangerine peel and stir-fry until fragrant.

3. Fry both sides of pomfret tail in the pot.

4. Then add about four or five bowls of boiling water to boil.

5. Cook until the fish pieces are just cooked and the soup turns milky white. Season with salt and sprinkle with chopped green onion!