Sugar-coated haws are the representative of traditional food in China. Nowadays, more and more raw materials are used, such as hawthorn, yam, yam bean, black dates, grapes, strawberries and cherry tomatoes, among which hawthorn and yam are the most common. When making, string the fruit into a string with a bamboo stick and dip it in the syrup boiled with rock sugar. When the syrup freezes, it is wrapped around the fruit.

Sugar-coated haws are sweet, sour and delicious, crunchy when bitten, crunchy when chewed, and have a crisp, sweet, sour and soft taste from the outside to the inside. Not only that, sugar-coated haws also have good dietotherapy and health preservation effects. Sugar-coated haws can cure diseases, which is not surprising, because hawthorn and rock sugar are both good medicinal materials. Just like the ice slag hanging in the severe winter, it is crystal clear and appetizing in the sun.

Extended content

Sugar-coated haws are mostly made of hawthorn and rock sugar. They contain a lot of vitamin C and some carotene. These substances can improve human immunity, delay aging and prevent the occurrence of cancer. In addition, women can eat more sugar-coated haws to decompose body fat, which is beneficial to lose weight.

The above contents refer to Baidu Encyclopedia-Sugar-coated haws.