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How to drink lemon enzyme
After enzyme fermentation,

Don't drink on an empty stomach after meals.

Add one or two lemons, two spoonfuls of soup and drink with warm or cold water.

Don't destroy the nutrition in lemon because the temperature is too high.

Add two tablets every time you want to drink.

Extended answer

Who is suitable for lemon enzyme?

People who have two or more of the following situations can drink alcohol:

① Less exercise, sedentary, lower head and lack of sleep.

② Bad stomach and flatulence.

3 allergic, rough skin, dark yellow, uneven skin color.

(4) I like to eat before going to bed, and I am keen on midnight snack.

⑤ Eat less fruits and vegetables and like cooked food.

⑥ Like dessert, coffee and sugary drinks.

⑦ Staying up late for a long time, constipation

working methods

condiments

6 lemons

condiments

Appropriate amount of rock sugar

Appropriate amount of white vinegar

1. 6 lemons, soaked in salt water for half an hour, and then washed with salt.

Dry the lemon without leaving any water, slice it and remove the seeds. (Otherwise it will be bitter)

2. Prepare a glass bottle without water, lay a layer of lemon and a layer of rock sugar on the bottom, repeat until the last layer is lemon, and finally pour in white vinegar without lemon. Keep it sealed, don't put it in the refrigerator, just put it in a ventilated place! You can drink it in half a month.

reference data

Baidu Encyclopedia-Fruit Enzyme