Top ten famous teas

I. West Lake Longjing

Second, Dongting Biluochun

Third, Huangshan Mao Feng.

Fourth, Lushan Cloud

Five, Luan melon slices

Six, Junshan silver needle

Seven, Xinyang Maojian tea

Eight, Wuyi rock tea

Nine, Anxi Tieguanyin

Ten, Qimen black tea

(explain in detail)

1, West Lake Longjing, produced in West Lake District, Hangzhou City, Zhejiang Province, has flat tea leaves, tender leaves, neat strings, uniform width, yellow and green, smooth feel, one leaf or two leaves per bud; Buds are longer than leaves, generally less than 3 cm. Buds and leaves bloom evenly, without clips and fragments, and are small and exquisite. Longjing tea tastes fragrant, while the fake Longjing tea is mostly grass-clear, with too many clips, which makes it feel unsmooth and slippery.

2. Biluochun is produced in Biluofeng, Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. Silver buds are exposed, one bud and one leaf. The total length of tea leaves is 65438 0.5cm, and there are 58000-70000 buds per 500g. The buds are Bai Hao curly, the leaves are curly and green, and the leaves are tender, even and bright. False is one bud and two leaves, and the bud leaves are uneven in length and yellow.

3. Xinyang Maojian tea is produced in Cheyunshan, Xinyang, Henan. Its shape is compact, thin, round, smooth and straight, with silvery green and dark green, its internal aroma is fresh, and its leaf bottom is light green and even, showing black. Generally, it is a bud with one leaf or a bud with two leaves, but it is curly and yellow.

4. Junshan Silver Needle, produced in Junshan, Yueyang, Hunan. It is composed of undeveloped fat buds. The buds are fat, straight and even, covered with fine hairs, golden and bright in color, fresh in aroma, light yellow in brown, sweet and refreshing in taste. After brewing, it seems that tender buds rush to the water surface, stand in the air, and then slowly sink into the bottom of the cup, like a group of unearthed bamboo shoots, standing like a silver knife. The fake silver needle smells like grass, and the silver needle will not stand up when it is soaked.

5. Lu 'an melon chips are produced in Yun Qi Mountain in Lu 'an County and Jinzhai County. Its shape is flat, each piece has no buds and stems, the leaves are green and smooth, slightly overlapping upwards, resembling melon seeds, with high aroma in the endoplasm, green in water, sweet in taste and thick and bright at the bottom of the leaves. The fake tastes bitter and yellow.

6, Huangshan Mao Feng, produced in Anhui Shexian Huangshan. Its appearance is tender and slightly curly, the buds are fat, even and sharp, the shape is a bit like "sparrow tongue", and the leaves are golden yellow; The color is light green and oily, the aroma is fresh, the water color is clear, the apricot is bright, the taste is mellow and sweet, and the leaves at the bottom of the leaves are blooming, rich and bright. Fake tea is yellow-brown, bitter and leaves do not bloom.

7. Qimen black tea, produced in Qimen County, Anhui Province. Tea leaves are brownish red in color, cut into 0.6-0.8 cm, and taste mellow and fresh. Fake tea generally contains artificial pigments, which are bitter and light in taste and irregular in leaf shape.

8. Duyun Maojian, produced in Duyun County, Guizhou Province. The tea leaves are light green and uniform, small and short, with one bud and one leaf spreading outward, shaped like a sparrow tongue, 2-2.5 cm long, tight and thin in appearance, curly, hairy, green and moist in color, fresh and sweet in aroma, clear in water color and even in light green at the bottom of leaves. The bottom of fake tea leaves is uneven and tastes bitter.

9. Tieguanyin, produced in Anxi County, Fujian Province. The leaves are as heavy as iron, as beautiful as Guanyin, mostly spiral, with sand green color, smooth green pedicle and natural orchid fragrance. The soup is clear and golden in color, mellow and sweet in taste, slightly bitter in mouth, immediately sweet, resistant to brewing, full and bright with green and red edges, and each kind of tea has tea branches. The fake tea leaves are slender and thick, with no green and red edges.

10, Wuyi Rock Tea, produced in Chong 'an County, Fujian Province. The shape of the rope is fat, tight and even, and it is twisted, commonly known as "Qingyuan", and the frog-shaped sand on the back of the leaf is commonly known as toad's back. The endoplasmic aroma is rich and meaningful, and the taste is mellow and bitter, smooth and refreshing. The soup is orange-yellow, clear and bright, with vermilion or red spots on the edge, yellow-green mesophyll in the center, light yellow veins and foaming resistance.

Question 2: What are the top ten common green teas? What are the benefits of drinking green tea? Drinking green tea for a long time has a good health care function, and has special effects in anti-aging, anti-cancer, sterilization and anti-inflammation, which is incomparable to fermented tea. Here are several brands of green tea for your reference.

Tianweiran Yinfeng: Ankang Pingli, the seat of Shaanxi ancient tea king, has a long history of tea production, which has been more than 1000 years since the early Tang Dynasty; It is the leading brand of green tea in southern Shaanxi.

West Lake Longjing: produced in Hangzhou, the tea leaves are flat, the seedlings are pointed, the buds are longer than the leaves, and it is yellow and green, which is the crown of famous tea. There is wind outside the courtyard, and the daughter of Longjing knows the red before tomorrow.

Wuyishan Dahongpao: produced in Fujian, known as the champion of tea. Dahongpao tea tree is a thousand-year-old tree. There are only four plants left on the steep cliff in Kowloon, which are rare in output and regarded as rare treasures.

Dongting Biluochun: produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. It is curled into a snail, covered with hair, and its color is silver green and dark green. Biluochun tea has a special flower fragrance.

Anxi Tieguanyin: Invented in 1725- 1735, it belongs to oolong tea and is one of the top ten famous teas in China. Anxi, Fujian is an ancient tea area in China.

Pu 'er tea: Pu 'er tea, produced in Yunnan, has a history of more than 65,438+0,700 years. It belongs to black tea, with rich orange-yellow soup, brownish-red or slightly gray appearance and unique fragrance. It is a famous tea in China.

Lu 'an Guapian: produced in Dabie Mountain in western Anhui, it is also a famous brand tea. It is a special green tea. It is fried with a single tender leaf, looks like melon seeds without buds, and its color is green. It is a famous historical tea in China.

Xinyang Maojian Tea: produced in Xinyang, Henan, a famous green tea in China. Known for its unique style of rich flavor and green soup color, it enjoys the reputation of the first tea in Huainan.

Junshan Silver Needle: produced in Luoqing Island, Dongting Lake, Yueyang. Fine as a needle, hence the name Junshan Silver Needle, the treasure of yellow tea. Junshan tea has a long history, which began in the Tang Dynasty.

Qimen Black Tea: Produced in Qimen County, Anhui Province, it was first produced in Guangxu period of Qing Dynasty (1875). It is a treasure in Kung Fu black tea, with long and narrow appearance and delicate seedlings.

Question 3: What is the best green tea in West Lake Longjing? The top ten famous teas are well deserved. Any tea shop must have tea, and it is also the most popular tea. It is generally not wrong to send Longjing to the West Lake.

Biluochun, with high price and light taste, is the best choice for tea lovers who can accept 800 Jin. Unfortunately, the quality is not good this year.

Bamboo leaf green, tea tastes like water, real water has no fragrance, seemingly dull tea soup, but it is very comfortable to swallow, and people who can taste silence can choose.

The rest of the tea is also famous. I have tasted it, and most of them are rich in flavor, not so mellow.

Green tea is the most expensive, so I seldom drink it. If you drink it casually for health care, the low-priced tea is West Lake Longjing.

Question 4: What are the good green teas and which one tastes better? This question is too broad.

Popular green tea generally includes Xinyang Maojian Tea, Luan Guapian Tea, Biluochun Tea and Longjing Tea, and others include Anji White Tea, Taiping Monkey Kui, Huangshan Mao Feng and so on. . .

There are all kinds of good teas. As for whether they are good or not, there are thousands of people. If you like them, they will be fine. Besides, you don't know if they are good unless you drink them!

Question 5: What are the advantages and disadvantages of drinking green tea for a long time? Green tea contains more than 450 kinds of organic compounds and 15 kinds of inorganic minerals, most of which have health care and disease prevention functions. 1, reducing fat and weight, preventing cardiovascular and cerebrovascular diseases. Drinking tea is closely related to losing weight. As early as more than 2,000 years ago, Shennong Materia Medica mentioned the slimming effect of tea: "Long-term service, peace of mind, benefiting qi ..... intellectual man fit and not old". Modern scientific research and clinical experiments have proved that drinking tea can reduce blood lipid and cholesterol and make the body lighter. This is because the comprehensive coordination of phenolic derivatives, aromatic substances, amino acids and vitamins in tea, especially the comprehensive function of tea polyphenols, theanine and vitamin C, can promote fat oxidation, help digestion and reduce fat and weight. In addition, tea polyphenols can dissolve fat, while vitamin C can promote cholesterol excretion. Green tea itself contains tea gan ning, which can improve the toughness of blood vessels and make them not easy to rupture. A study published in the Journal of Circulation of the American Heart Association in May 2002 shows that drinking tea regularly can reduce the risk of dying of heart disease. Researchers from Harvard Medical School in the United States conducted a follow-up survey on 1900 patients with heart disease, mainly the elderly over 60 years old. The survey found that those who drink more than 65,438+04 cups of tea per week have a lower risk of death within about three and a half years after a heart attack than those who don't drink tea. The study also shows that even if patients drink less than 14 cups of tea per week, it may reduce the death rate of heart disease by 28%. 2. Anti-cancer. Green tea contains tea polyphenols and caffeine, which have comprehensive effects, not only refreshing, but also improving human immunity and anti-cancer. In recent years, the American Chemical Society has always found that tea has an inhibitory effect not only on digestive system cancer, but also on skin, lung and liver cancer. It has been confirmed by scientific research that the organic anticancer substances in tea mainly include tea polyphenols, theophylline, vitamin C and vitamin E; The inorganic anticancer elements in tea mainly include selenium, molybdenum, manganese and germanium. Scientists in China and Japan believe that catechins in tea polyphenols have the best anticancer effect. 3. Anti-poison sterilization. The use of tea as a good antidote can be traced back to the ancient Shennong era (about 2737 BC). "Shennong tasted a hundred herbs and encountered seven or two poisons every day, and solved it with tea." Is this in the historical records? Huang San Notebook, Huainanzi? It is recorded in books such as Xiu Wu Xun and Ben Cao Yi Yan. Cha Sheng Lu Yu pointed out in the Book of Tea, the world's first authoritative work on tea science, more than 1200 years ago (AD 780), "Tea is the most suitable drink because it is cold ... If you feel hot, thirsty, stuffy, headache, tired eyes, tired limbs and uncomfortable joints, drink it four times. The above symptoms listed by Lu Yu are very close to typical pneumonia or suspected cases. Chen Zangqi, a medical scientist in the Tang Dynasty, wrote in Materia Medica: "Quench thirst and eliminate epidemic diseases. Expensive tea also. Liu Ye, a famous eunuch, listed "eliminating furuncle with tea" as one of the ten virtues of tea. Since the Tang Dynasty, there has been a new narrative in the study of tea by doctors in past dynasties, which is similar to detoxification and sterilization with tea. However, due to the underdeveloped science at that time, infectious and epidemic diseases were collectively called "plague" or "furuncle". Although bacteria and viruses are not specified, it has been proved that drinking tea is helpful for detoxification and sterilization. The research on the health care function of tea has been deepened in modern medical circles. In 2003, American scientists reported in the Journal of the American Academy of Sciences that "the chemical substance named' theanine' in tea can enhance the anti-infection ability of human body by five times". 4. Long life. The anti-aging effect of green tea on human body is mainly reflected in the coordination of several effective chemical components and various vitamins, especially tea polyphenols, caffeine, vitamin C, aromatic substances, lipopolysaccharide and so on. , can enhance human myocardial activity and vascular elasticity, inhibit arteriosclerosis, reduce the incidence of hypertension and coronary heart disease, enhance immunity, thus anti-aging and longevity. Medical research shows that tea polyphenols can not only reduce the contents of cholesterol and triglycerides in blood, but also enhance the toughness and elasticity of microvessels and reduce blood lipids, which is extremely useful for preventing and treating common diseases of middle-aged and elderly people such as hypertension and cardiovascular diseases. Tea contains selenium, and it is organic selenium, which is more easily absorbed by people than selenium in grain and oil. Dr Paixiwat believes that adding selenium to food, combined with vitamin C and vitamin E, can prolong people's life, and tea is rich in these strange elements that are beneficial to life. Birth, old age, illness and death are irresistible laws. The so-called "dragon ... >; & gt

Question 6: What are the green teas? What are the benefits of drinking green tea? (Better) Green tea is the largest category of tea. The famous ones are West Lake Longjing, Biluochun and Xinyang Maojian ... Because the processing technology of green tea is directly fried or baked without fermentation, the loss of beneficial substances in fresh leaves of tea is less, which is more nutritious than other kinds of tea.

Question 7: When is the best season to drink green tea? Drinking green tea regularly can prevent cell gene mutation, inhibit the growth of malignant tumors, lower blood lipid and blood pressure, prevent cardiovascular diseases, prevent colds, dental caries and eliminate bad breath. Lycium barbarum is flat in nature and sweet in taste, and has the effects of tonifying kidney and essence, nourishing yin and blood, nourishing liver and improving eyesight, moistening lung and relieving cough. Many health care drugs contain Lycium barbarum. Lycium barbarum contains amino acids, alkaloids, betaine, acid pulp, vitamins and linoleic acid. Give you a suggestion: you can drink green tea in the morning to stimulate your appetite and refresh yourself; Drinking Lycium barbarum in the afternoon can enhance physical fitness and help sleep. Drinking black tea in winter is most suitable for Chinese medicine. Chinese medicine believes that the tea you drink in spring, summer, autumn and winter should be different. It is to drink suitable tea in different seasons according to the nature and taste of various teas. Black tea can warm the stomach, wake up and help digestion. It is most suitable for drinking warm black tea in cold winter. Green tea tastes bitter and cold. Drinking in winter is easy to cause stomach cold and may also affect appetite. When summer is hot, drinking green tea can just take its bitter and cold nature, relieve summer heat and quench thirst. Many people like to drink some tea after a big meal, which is not good for their health. A large amount of tannic acid in tea will combine with protein to produce tannic acid protein, which has astringent effect and weakens intestinal peristalsis, thus prolonging the retention time of food residues in the intestine and leading to dry stool. Therefore, it is best not to drink tea after a full meal.

Question 8: What kind of green tea is the best to drink? Longjing is the best famous tea in China, which is produced in Hangzhou, Zhejiang, and is the best among green teas. Due to different producing areas and different frying techniques, it can be divided into four series: lion, dragon, cloud and tiger. Now it has been merged into lion, dragon and plum. Lion Peak is the most precious, even better before Grain Rain. The finished product is famous for its green color, rich aroma, sweet taste and beautiful appearance, and is called "national tea".

Huangshan Mao Feng, produced in Anhui Huangshan Scenic Area, is a famous historical tea. Super Huangshan Mao Feng is produced around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Banshan Temple on both sides of Taohua River at an altitude of1.200m. The bud leaves of Mao Feng in Huangshan Mountain are thick and even, with white hairs exposed and shaped like a sparrow tongue. The tea is light green and yellowish in color, pan-ivory, golden in fish leaves, mellow in fragrance, sweet in aftertaste and resistant to brewing.

Question 9: When is the best time to drink green tea? Green tea contains a lot of vitamin C, vitamin A, beta carotene and catechin, which are the essence of anti-cancer, so drinking green tea in moderation is good for your health!

It should be noted that green tea contains many ingredients that hurt the stomach (such as caffeine, theophylline, diuretics, etc.). ) when brewing. People with bad stomachs should not drink too much, and people who are easy to fall asleep after drinking tea should try not to drink before going to bed.

In addition, excessive high-temperature brewing of green tea will also destroy healthy ingredients, so how to effectively absorb healthy ingredients in green tea and remove harmful substances is a place that should be paid attention to when choosing green tea as a nutritional supplement! How to choose good green tea

Because green tea can easily absorb the moisture in the air and all kinds of smells around it, the longer it is exposed to the air, the weaker the fragrance will be, and the vitamin C will be greatly reduced, which will greatly reduce its health benefits.

Good green tea can choose fresh green tea, with two leaves and one heart as the best. Strong smell, bright green and shiny color, heavy and dry feel. Of course, don't buy too much at once. After opening, it is best to put the brewed green tea in a closed jar, which will be especially sweet and delicious. Correct brewing method of green tea.

When brewing green tea, the water temperature should be controlled at about 80℃ to 90℃. If green tea powder is brewed, the dosage is 2g of green tea powder with 450cc of boiling water, and it can be brewed with warm water of about 40℃ to 60℃. Don't drink the first brew of tea. Shake the hot water after pouring it out, and it is best to drink it within half an hour, otherwise the nutrients in the tea package will become unstable and the green tea powder can't be soaked too strongly.

Green tea is good for health and has new proof!

According to the latest research by the Institute of Food Science and Technology of National Taiwan University, green tea can improve hyperlipidemia and delay the occurrence of diabetes. It is suggested that people drink green tea every day. Professor Sun Luxi pointed out in the latest published research that green tea contains polyphenols such as catechins and colorless anthocyanins, which have physiological effects such as deodorization, antioxidation, anti-tumor, lowering blood pressure, lowering blood fat and cholesterol. Animal experiments with hamsters show that green tea on the market can reduce serum triglycerides, liver cholesterol, delay the oxidation of low density lipoprotein cholesterol (bad cholesterol) and so on.

That is to say, to convert the consumption of green tea in the experiment, and to obviously see the health-preserving effect of green tea in a short time, you must drink10,800 cc of strong tea every day, and the concentration is about half that of a bag of tea soaked in 250 cc of water, and the effect will be discounted.

People say that "drinking tea can remove oil and reduce fat". Now this statement has been confirmed by the research of Chengda Hospital. The basic principle is that drinking at least 450cc of tea every day can reduce body fat. In addition, Professor Lin Renhui from the Institute of Biochemistry, National Taiwan University School of Medicine also pointed out that the health care function of tea and tea polyphenols is that they can inhibit the synthesis of fat, thus inhibiting the formation of obesity and tumors, showing that tea and tea polyphenols have slimming and cancer prevention functions.

Function: Drinking green tea regularly can soften blood vessels, reduce excessive blood lipids, prevent arteriosclerosis and prevent and reduce melanin deposition in the skin. Science has proved that green tea can reduce the harm of radiation to human body and has certain anti-cancer effect. Experts call it "a healthy drink in the atomic age"

Features: Clear soup with green leaves and refreshing taste.

The best time to drink tea every day is one hour after meals.

Question 10: Do you often drink green tea? Tea: Green tea refers to the typical process of taking new tea leaves without fermentation, enzyme fixation, rolling and drying, and the color of the finished product. The brewed tea soup retains the green theme of new tea. Drinking green tea regularly can prevent cancer, reduce blood fat and prevent computer radiation. Smokers can reduce the harm of nicotine. Green tea skin care products have good efficacy and limited validity. Drink green tea to lose weight and prevent diseases, but drink it carefully during menstruation. Modern scientific research has proved that green tea contains more than 450 kinds of organic compounds and 15 kinds of inorganic minerals, most of which have the effects of health care and disease prevention. These natural substances in green tea have the special effects of anti-aging, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas.

Beverage: I think it doesn't matter whether you drink it or not, but some additives are usually added to the beverage, so it is better to drink less.

Hope to adopt ~