1. Cut the meat into thick slices, pour water into the pot, throw all the seasonings including the pork belly, cook it on medium heat until the meat is rotten, then turn off the fire, take it out, drain it and air it for a while.

2. When the meat is dry, tear the meat slices by hand and shred them. The finer the tear, the better.

3. When the shredded pork becomes thinner, you can roll it out with a rolling pin, grab the flattened shredded pork with your hands, rub it, then tear it, air it for a while, and repeat the above actions (making shredded pork is a troublesome step, so be patient) until you get the shredded pork you are satisfied with.

4. The thinner the tear, the better.

5. Pour the prepared shredded pork into the wok, turn on a small fire and start to stir fry. When you see the steam, pour the salad oil, continue to stir fry, add soy sauce after the oil is absorbed by the floss, add soy sauce after the soy sauce is absorbed, add sugar, salt, pepper and salt after all the liquid seasonings are added, and finally add chicken essence (it is not necessary for infants to add chicken essence). At this time, you can adjust the taste of dental floss yourself and be satisfied.

6, sealed cans to save.