Shredded chicken soup is one of the essential dishes on the table, so how to make it delicious? Actually, home cooking is very simple. First of all, you must choose the right materials. The shredded chicken soup is full of tips for home cooking.
How to make shredded chicken soup Home Tips 1 Simple steps to make shredded chicken soup.
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Step 1
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Marinate chicken breast or chicken leg with salt cooking wine for 20 minutes, cook in a pot, and tear into filaments. I use cooked chicken legs, so it's very convenient. I just tore it. )
Second step
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Ginger and garlic are cut into powder, and onions are shredded, so the finished product will look better.
Third step
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Slice spinach.
Fourth step
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Add water to the pot. When the water boils, add shredded chicken, Jiang Mo, allspice powder and mature vinegar to boil. You can cook it for a while, and the soup will be more fragrant.
Step five
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Add spinach or leek, bring to a boil, slowly pour in water starch until the consistency is satisfactory, add minced garlic and shredded onion to taste, add salt and chicken essence, and take out. (Vinegar-free Spinach Edition)
Step 6
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I am satisfied with my own fried sesame seed cake and cold cucumber. This is branded.
Step 7
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This is the oven version of crispy sesame seed cake, soaked in shredded chicken soup, but a little crispy, delicious! Try it at home if you like.
Step 8
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It tastes better with leeks! (leek version with vinegar)
Shredded chicken soup Practice skill 2. material
Chicken breast 75g, ham 15g, mushroom 15g, one egg (egg white only), starch 20g, refined salt 3g, pepper 5g and clear soup 375g.
Second, practice.
1. Cut the chicken breast into filaments, put it into the egg paste mixed with egg white and dry starch, stir it, then put it in boiling water to be slightly scalded, take it out and put it in a soup bowl;
2. Slice ham and Lentinus edodes into filaments respectively, pour them into the pot with clear soup, add salt and pepper, simmer with low fire until the soup boils, and then rush into the soup bowl with shredded pork.
Third, characteristics
Beijing home-cooked soup dishes. It is made of fresh chicken breast as the main material, supplemented by other seasonings. The soup is clear and delicious. Chicken contains a variety of nutrients that the human body needs every day. Chicken soup has the effects of warming the middle warmer, benefiting qi and tonifying deficiency.
The practice of shredded chicken soup is a common trick 3. First prepare the old hen soup, tear the chicken into shredded chicken, and put it in the pot with the old hen soup. At this time, it is necessary to season and add the right amount of vinegar, oyster sauce and pepper. Eating some peppers in cold winter can resist the cold and warm your body. If you eat it in summer, you don't need to put pepper.
Step by step
One scoop of starch, two scoops of water and hydrated starch. After the chicken soup in the pot is boiled, slide the water starch evenly into the pot and stir quickly.
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Slip the evenly stirred egg mixture into the chicken soup evenly. This process must be a big fire, and the egg liquid will slowly enter, so as to form egg flowers with good taste and good sales.
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Finally, add some chopped green onion and coriander and mix well to serve.
Finished product map of shredded chicken and egg drop soup
Cooking skills of shredded chicken and egg drop soup
skill
Summary tomorrow: 1 You can use old hen soup, sparerib soup or big bone soup, as long as it is the old soup you like.
Eating some peppers in cold winter can resist the cold and warm your body. If you eat it in summer, you don't need to put pepper.
The process of egg liquid diving into chicken soup must be a fire, and the egg liquid slowly enters to form egg flowers with good taste and good selling.
4 with fried dough sticks, bread or steamed bread slices are delicious!