All the babies at home love jelly, and the jelly in the supermarket is too expensive. This is a big expense in a month. Since I learned to make my own jelly, babies can eat it in public, and I am happy to see them eating happily. Making your own jelly is actually a very simple matter, not as complicated as you think. Just do it once and you can become a master. It's as simple as that, no exaggeration. Jelly can be said to be one of the last favorite snacks when I was a child. Even now, many children can't resist the temptation of jelly, but they are always afraid to buy it for their children because of the unsafe ingredients. It's cruel to let children say goodbye to such delicious food. In fact, you can also make jelly at home, which is not only safe and hygienic, but also delicious.

How to make jelly: 1. In order to make jelly look good, the skin of some fruits is rich in natural pigments, which we call anthocyanins. Anthocyanin can not only play the role of nutritional fortifier in food, but also become a natural preservative to replace benzoic acid as a food preservative.

So we can boil the pigment on the fruit skin into the color of our jelly. Wipe the skin clean before cooking, and then peel or peel it. Then put the skin in the pot, and cook for 2-3 minutes when the color of the water in the pot changes, and then you can remove the fruit skin.

2, add sugar to the pot, according to your own taste, my personal experience, adding too much is easy to get bored, too little is not delicious. Remember how much sugar you add the first time, and you will know how little you add the second time.

3. Then pour in cool white air, mix well and turn off the fire.

Many supermarkets sell bean jelly, 1 yuan Cai 1 box, 50g, if not, use pea starch, if not, use corn starch or sweet potato starch instead.

4. Cut the favorite fruit into small pieces and put it in a container, then pour the cooked fruit into the container, or add other favorite ingredients. Cover after cold cutting and put it in the refrigerator. It takes about 2 hours to eat.

The jelly made in this way can be eaten directly or added with your favorite drink, which is very delicious.