The dumplings cooked in this way are sweet but not greasy, full of flowers, rich in nutrition and delicious to help digestion.

Peanut and red bean Gordon Euryale dumpling ingredients: pumpkin glutinous rice dumpling 150g, peanut 50g, red bean 50g, Gordon Euryale 50g, appropriate amount of rock sugar, appropriate amount of osmanthus fragrans and appropriate amount of water starch. 3-4 copies.

Exercise:

1. Prepare peanuts, red beans and Euryales. Dry gordon gordon gordon gordon needs to be soaked in warm water for half an hour, and then boiled with red beans and peanuts. Euryale ferox needs soaking to be easy to stew. It takes more than 2 hours to stew the soup directly.

2. Prepare rock sugar and sweet-scented osmanthus. In addition to rock sugar, you can also use brown sugar. If not, use white sugar.

3. Prepared pumpkin dumplings. About150g, the weight of three people.

4. Put red beans, peanuts and Euryale ferox into the rice cooker at the same time. Usually, the water consumption for cooking porridge is the same as 1 cup of rice. If a soup pot is used, it is about 1500ML. Finally, water starch can be added to increase the consistency.

5. The rice cooker uses the soup button. After an hour and a half, you can pour the cooked red bean and peanut Gordon Euryale seed soup into the soup pot, add the glutinous rice balls and cook until it floats. You need to stir when cooking jiaozi, which is more convenient in the soup pot. You can also put jiaozi in the rice cooker and cook for a while.

6. Put the rock sugar and glutinous rice balls into the pot at the same time. After the glutinous rice balls float, add osmanthus and stir, and pour in appropriate amount of water starch to enjoy the delicious sweet soup.