1, ancient city bad fish: The ancient city bad fish originated from the imperial diet in the Song Dynasty, and the production process was complicated and exquisite. The rotten fish is golden in color, soft and rotten in taste and rich in aroma. The characteristic of bad fish in the ancient city is to choose fresh whole fish and go through a series of treatment and cooking. It is not only delicious, but also a symbol of homesickness.
2. Paomo: Paomo is one of the top ten famous foods in Shangqiu, and its production method is unique. In the production process, the dough buns need to be cut into appropriate lengths, then soaked in hot water, and finally fried to golden brown. Boiled steamed bread is delicious, with sweet juice and delicate taste. With steamed bread as the main raw material, it has become a very popular traditional snack in Shangqiu area through unique production technology.
3. Duzi mutton: Duzi mutton is one of the famous specialties in Ningling County, Shangqiu City. After the meat is cooked, it should be piled together while it is hot, tied with ropes and pressed into a big lump, rectangular, as big as a table and weighing dozens of kilograms. Locals like to cut the sesame seed cake in the middle, clip in the thin-cut mutton, take a bite to eat, put the meat in their mouths, it is sweet when licked, salty when chewed, and the mutton is not fragrant at all, which makes people want to stop.
4. Guocun roast chicken: Guocun roast chicken is one of the top ten famous foods in Shangqiu with a history of more than 300 years. Its characteristics are full of color and flavor, tender and white meat, complete body, rotten but not greasy, and long aftertaste. Guocun roast chicken is made of local roosters, and after six processes, it is mixed with 12 kinds of traditional Chinese medicines and spices. It is characterized by delicious color, rancid smell and separation of meat and bones, which is very delicious.
5, halogen elbow: among the top ten famous foods in Shangqiu, halogen elbow is one of them. It is famous for its excellent production and unique taste. Li Mingren's secret marinade is refined through multiple processes. Golden color, pure spices, fresh and tender taste, is a must in meat. Braised elbow is not only delicious, but also healthy and nutritious, rich in protein, vitamins and minerals, and has the effect of nourishing the body. Braised elbow is one of the popular specialties in Shangqiu area, whether as a main course or a side dish.
6. Limin mutton soup: Limin mutton soup is one of the top ten famous foods in Shangqiu, which is characterized by clear soup, white meat, rich nutrition and suitable for all ages. Limin mutton soup is made of local fat goats through several processes, and its characteristics are clear oil, clear soup and white meat at the bottom. Because of its unique production technology and delicious taste, Limin mutton soup is widely loved and respected in the local area.
7. Sprinkle soup: Sprinkle soup is the abbreviation of Xiayi Sura Moon Sprinkle soup, which is a soup featuring Xiayi Sura Moon. Xiayi is a county-level city in Henan Province, and soup sprinkling is one of the traditional famous dishes in Xiayi. It uses the special ingredients of Xiayi Surayue as raw materials, and through special production technology, it cooks delicious and delicate soup. Satang is characterized by delicate taste and rich ingredients, such as wood roast duck and dried tofu at home. Satang is characterized by its unique production technology and delicious taste, and has become one of the popular characteristic soups in Shangqiu area.
8. Fengzhao Twist in Zhecheng County: Fengzhao Twist in Zhecheng County is a delicious pasta snack and belongs to Henan cuisine. Named after its chicken feet, it is a famous product in Anping Town, 35 miles southwest of Zhecheng County. The finished product is light yellow, oily and bright, crisp and refreshing, and has a unique flavor. This kind of twist can be stored for a long time without changing the texture, and it is still crisp after being stored in a plastic bag for half a month. Even if it is soaked in boiling water for more than ten minutes, its burnt fragrance will not be reduced, and it will be as good as new.
9. dry pot duck: dry pot duck is a traditional food in Shangqiu, spicy and delicious. To make dry pot duck, you need to marinate the duck, and then add various seasonings in the frying process to make it tasty and fresh. Dry pot duck tastes delicious, spicy and refreshing, and it is appetizing. Dry pot duck's production technology is unique and very popular.
10, Ningling barbecued pork bun: Ningling barbecued pork bun is a kind of food with a long history in Dongjie, Ningling County, Shangqiu, with pure taste, palatable soft and hard taste, gorgeous color and exquisite cooking. Soak it in boiling water, it looks like a cake, and press it into paste with a spoon, which can be used to feed children instead of milk. Ningling thick paste steamed stuffed bun technology is complex, which requires strength and skill, because each dough has to be pressed dozens or even hundreds of times. Steamed bread is white, bright and shapely. It tastes sweet and chewy, and it doesn't change flavor after steaming for several times for several days.