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What are the methods of traditional Chinese medicine stovepipe tea? Summer is coming!
Some stovepipe teas are not only beneficial to the body and mind, but also contain antioxidants such as vitamins b2, C and E, or stovepipe teas that moisturize the skin and understand Chinese medicine. The stovepipe tea of the old doctor of traditional Chinese medicine has these effects of preventing acne. Eating it often can make you radiant and relaxed.

Natural stovepipe tea is completely free of caffeine and human additives. Even if it is eaten for a long time every day, it will not cause pressure on the human body. Understand the stovepipe tea of Chinese medicine. The stovepipe tea of the old Chinese doctor has these, so it has the reputation of "pure natural healthy drink". Scented tea is a pure natural healthy drink, which is suitable for people who pursue a perfect and exquisite life as daily health care, beauty beauty, calming the heart and calming the nerves.

The raw materials of Baizhu Fuling stovepipe tea are Baizhu Fuling 10g and Oolong tea 3g. Practice: Put Oolong, Atractylodes macrocephala and Poria into a cup, pour it into boiling water and cook until the taste is light. Functions: strengthening the spleen and stomach, benefiting the stomach, promoting diuresis and reducing swelling, and reducing blood fat.

The characteristics of Luoshen rose stovepipe tea are: igniting unnecessary body fat and nourishing health. Beauty and beauty are prohibited: those with weak gastrointestinal tract and cold hands and feet. Seasoning: 3 grams of Luoshen flower, 3 grams of Poria, and a teaspoon of roses. Practice: Wash Luoshen Flower and Rosebud, rinse with 500cc boiling water and soak for 10 minute. You can drink them. Edible _ You can add a little pure honey or old rock sugar to taste.

Gui Ling Skinny Buttock Skinny Leg Tea Ingredients: Poria 2 yuan, Dandelion Root 1 Yuan, Atractylodes macrocephala Poria 1 Yuan, Guizhi 2 yuan. Practice: Wash all the Chinese herbal medicines and learn about the traditional Chinese medicine stovepipe tea. The old doctor of traditional Chinese medicine has these stovepipe teas. Put them into sandbags, then put them into tea sets, add boiling water to make them 15 minutes, and add a little sugar to eat them. You can also boil them immediately for 10 minutes and add old rock sugar to taste them. Function: Strengthening spleen and nourishing stomach, clearing away heat and promoting diuresis, reducing swelling, and helping to eliminate unnecessary water in the body. Eating opportunities: Have tea and soup between meals.