Current location - Health Preservation Learning Network - Slimming men and women - Functions of French Langjiu .....
Functions of French Langjiu .....
French gallery wine, also known as D.O.M Benedictine, is translated into Benedictine, also known as pump wine. It was invented by DOM BERNADO, a learned French monk in the 6th century10/0 in the year10. Later, some wine merchants brewed it again according to its formula, and put a D.O.M label on the bottle, which stands for Deo optimo maximo, meaning "to the most merciful and greatest god", so it is also called "holy wine". This is the mark of red wax on the horseshoe logo on the bottle shoulder. Langjiu is amber, and it is a kind of spirits mixed with plants and spices. There is plenty of sugar, and the aroma and taste are harmonious. Suitable for cocktails or cooking dishes. It is based on distilled wine and flavored with 27 herbs. Among them, seaweed, bee flower, angelica sinensis (commonly used in China to warm and tonify qi and blood), coriander (widely used in Asia and the Middle East), nutmeg (commonly used in aromatherapy), myrrh (known as the sacred spice of the East), saffron (a valuable herb rich in Europe), hyssop (used in the middle ages to sterilize and resist poison), cardamom and juniper (used in the middle ages). Clove, lemon peel, cardamom, mint, thyme, arnica, tea, cinnamon, aloe, wormwood, etc. And then mixed with sugar solution and honey, refined, brewed, soaked, kneaded, blended and distilled. Besides paying attention to the formula and proportion, the key to the brewing process of Langjiu is to extract the essence of four herbs by secondary distillation, then put them in oak barrels for 3 months, and then mix them and put them in oak barrels for 8 months. Then take it out and add honey, saffron, etc. Heating, cooling, purifying and aging in oak barrels for 4 months. It takes about two years to brew carefully before and after, and finally it is taken out for filtration, quality control, inspection and bottling. There is no doubt about the health-preserving effect of Langjiu. The alcohol content is 40 degrees, which is equivalent to the healthy medicinal liquor in China. It can promote blood circulation, enhance body function, eliminate fatigue and strengthen stomach, tonify kidney and nourish yin, relax tendons and promote blood circulation, and so on. It also has the effect of skin care. Suitable for most people. It is especially suitable for women to recover their physical strength after delivery and is a healthy nourishing wine.