Ingredients: kelp 200g, radish 200g, tofu100g, broth 200g. Clove, star anise, cinnamon, pepper, vegetable oil, refined salt, monosodium glutamate, soy sauce.

working methods

1. Wash and shred kelp.

2. Wash and shred the radish. Slice tofu.

3. Heat the vegetable oil in the pot, add shredded kelp, clove, aniseed, cinnamon, pepper, tofu slices and soy sauce, add broth to boil, change the medium heat until the kelp is cooked and the tofu is delicious, then add shredded radish to stew and sprinkle with refined salt and monosodium glutamate.

efficacy

Resolving phlegm and resolving hard mass, promoting diuresis and lowering blood pressure, reducing blood fat, slimming and caring skin, and blackening hair.