1, different raw materials: barley tea is made by frying barley and boiling it, which has a strong wheat flavor; Black tartary buckwheat tea is a healthy tea beverage made from pure natural and pollution-free black tartary buckwheat in high altitude and cold mountainous areas by using a special process combining traditional methods with modern technology.

2, the role is different: barley tea is mainly used for clearing away heat and toxic materials, strengthening the spleen and losing weight, clearing away heat and relieving summer heat, removing odor, removing greasy, helping digestion, moistening and blackening hair; Black tartary buckwheat tea has the functions of lowering blood sugar and blood fat, treating arrhythmia, angina pectoris and myocardial infarction, and has antibacterial, antiviral, antioxidant, anticancer and free radical scavenging effects.

3. Different applicable people: the following people are not suitable for quoting barley tea: people with abdominal distension and habitual constipation caused by damp heat or food retention, people with liver and kidney diseases, people with hypertension and heart disease, barley has the function of restoring milk, and it is not suitable for lactating women to drink barley tea, people with bad stomachs, and people who drink barley tea and overnight tea on an empty stomach.

The following people are suitable for drinking black tartary buckwheat tea: people with high blood pressure, high blood sugar, hyperlipidemia, diabetics, people who often sit or drive cars, people who are often nervous, people who drink too much, people who are habitually constipated, obese people, Ms. Aimei (slimming, relaxing bowels, detoxifying and beautifying) and office white-collar elites.

4. Different drinking methods:

The drinking method of barley tea: about 2 liters of water, boiled, put into a bag of barley tea and boiled for about 5- 10 minutes. Female friends who don't want to cook can directly use boiling water 15 minutes. It tastes better when cooked. You can use bubbles in the office.

Drinking method of black tartary buckwheat tea;

Tea buckwheat tea

Buckwheat tea can drink tea directly in water, which can increase the fragrance of tea in wheat fragrance, and make the function of lowering blood fat and clearing intestines better.

Yogurt buckwheat tea

The bitter and refreshing taste of tartary buckwheat tea combined with the sweetness of yogurt contributes to gastrointestinal absorption and good operation, and also has a unique taste.

Buckwheat tea with rice (millet)

Tartary buckwheat with rice (millet) is a model of coarse grains with flour and rice. Mix tartary buckwheat and rice (or millet) according to the ratio of 1: 4. It can cook rice and porridge with golden color and more comprehensive nutrition absorption.

Extended data

Discrimination between the advantages and disadvantages of black tartary buckwheat tea

Appearance: Good tartary buckwheat tea should be yellow-green, with uniform size and no color difference; Otherwise, if it is white or different shades, it is inferior. Among them, the shape of pills is the best, because the spherical surface area is the largest, and it is easier to release effective components when brewing.

In addition, don't think that black tartary buckwheat is named because its shell is black and the stone inside is yellow-green. There are many inferior tartary buckwheat in the market, and there are some problems such as sulfur fumigation, excessive heavy metals and bacteria. The common black tartary buckwheat tea obtained after tartary buckwheat processing is brown, and the color of whole embryo black tartary buckwheat tea is slightly dark brown.

Taste: Good tea should use the technology itself to develop the original flavor of buckwheat, rather than using other additives and chemical additives to modulate the flavor. Good buckwheat tea is pure buckwheat fragrance, but other types of fragrance or peculiar smell are inferior.

Baking is a process in the production process. Moderate baking can promote the transformation of bioflavonoids in tartary buckwheat and increase the content of rutin. The taste of high-quality black tartary buckwheat tea is a fresh wheat fragrance, but it must not be "burnt". If so, it must be too baked to eat.

Raw materials: The raw materials of tartary buckwheat tea are all tartary buckwheat, which can be divided into whole wheat tartary buckwheat, bran tartary buckwheat, germ tartary buckwheat and whole plant tartary buckwheat. However, the contents of rutin and selenium in germ are the highest, and amino acids and dietary fiber are also high in germ. The so-called whole plant tea is made of roots, stems, leaves and other parts that should be discarded. These leaves are easy to rot when put together. If they are not treated in time, they will definitely go bad. They can only be obtained when buckwheat is harvested.

References:

Baidu encyclopedia-barley tea

References:

Baidu Encyclopedia-Black Buckwheat Tea