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Peach gum: What can't peach gum be eaten with? What can't peach gum be eaten with?
Peach gum is a kind of resin secreted by peach skin, also known as peach fat, peach oil and peach tears. It is cultivated in Hebei, Shanxi, Shandong, Yunnan and other places. In the south of China, there is enough heat and rain, and the produced peach gum is more nutritious. Pay attention to the time when buying peach gum, and choose fresh ones with less impurities and light yellow or amber colors. The shelf life of peach gum is generally two years. Peach gum is generally sealed and preserved. This one is dried, and this one is stewed with papaya to make papaya peach gum, which is sweet and nutritious. We haven't found any food similar to peach gum yet.

Peach gum is cold and not suitable for people who are afraid of cold. Peach gum is a nourishing health care product. Many people regard it as their choice to beautify themselves or treat some diseases in their lives, without worrying about side effects, which is very beneficial to our health. But not everyone is suitable for eating peach gum. Choose according to your physical condition. People who can't accept it had better not eat numbly. Children should not eat more. Children are advised to eat less peach gum as much as possible, because childhood is a period of gradual transition from baby food to ordinary food. During this period, the development of various organs is not perfect, and the ability to digest and absorb food is limited. Peach gum contains resin, which is not good for children to absorb, so children can't eat more. In addition, it is forbidden to eat peach gum at the beginning of pregnancy. Peach gum is sweet and bitter in taste, flat and non-toxic, but it has the effect of breaking blood and removing blood stasis. It is not recommended to take it in the first trimester.

The main components of peach gum are galactose and glucose, and some acidic substances. If these ingredients are eaten too much, it will easily affect the absorption of other fruits and vegetables in the stomach, which will not only fail to supplement them, but may also cause symptoms of stomach discomfort.

Of course, pregnant women can eat some peach gum properly. Peach gum is a blood-enriching medicine, which will not lead to milk return. Eating peach gum during lactation has the function of nourishing the body. Common milk-returning foods are maltose, hawthorn, leek, pepper, eggplant, fungus and so on. And mothers with less milk should not eat it. During lactation, we should pay attention to properly strengthening other nutrition, paying attention to light diet and avoiding spicy and irritating food. It can also effectively improve the skin condition and relieve postpartum dysentery.

In recent years, some people say that peach gum, like bird's nest, is rich in collagen, so the price of peach gum has soared rapidly. The market price of natural peach gum varies greatly, ranging from 20 yuan a catty to 100 yuan a catty. If it is processed peach gum, the price is generally around one catty in 35 yuan. In fact, when you go out to play, you can get some peach trees, which are easy to find and many. Dried peach gum is in the shape of crystal stone, which is hard and looks a bit like amber.

Now the market is mixed, it is difficult to tell the true and false peach gum. For example, the chemical raw material turpentine can be mixed with peach gum, which is similar in appearance, but the longer it is left in Huang Yue, the more beautiful it is, and the smell is a bit pungent, which is quite different from peach gum. Therefore, to be on the safe side, we should choose big brands to buy, after all, we must eat into people's bodies. Personally, I feel that Yikangde has obvious advantages, the price is close to the people, and the 250-gram packaging is also very considerate of the needs of consumers. Yikangde brand is a rising star in the field of nourishing, with good reputation, much lower price and better quality than other brands.

Finally, talk about how to eat peach gum: stew papaya peach gum with papaya, which tastes sweet and slightly bitter.