How to make sweet potato shreds, sweet and mellow, not afraid of being fat if you eat too much? The processing technology of mousse cake is really too complicated. Once the mixing technique is not implemented in place, it is easy to fail, and gelatin and whipped cream are generally needed in it, which is really not suitable for babies. So I re-planned the secret recipe and made a special sweet potato wood strip for babies. I used oats instead of biscuit crumbs as the embryo base, and then spread the sweet potato with salt-free butter, eggs and formula milk powder, and just stabbed it in the electric oven. Mousse's birthday cake can still be made sweet and mellow without killing or burning.

Oats and sweet potatoes are very good intestine-moistening foods, and they contain a lot of dietary fiber, which can promote gastrointestinal peristalsis and relieve the baby's dry stool. At the same time, protein, calcium, iron, phosphorus and other nutrients contained in oats can also promote the improvement of baby's immunity. Recipe name: sweet potato shredded strips reference age: 12M+

The first step is to prepare food in advance: sweet potato: 180g, formula milk powder: 20g, vegetable oil: 20g, raw oatmeal: 50g, raw egg: 1 (about 50g) and yolk: 1 (about 20g). Pour raw oatmeal into water and soak for 2 hours. After the oats are soaked, they will be softer and more waxy when cooked.

Put the sliced sweet potato into a pot with cold water and steam for 20 minutes. Boiled sweet potatoes are crushed. After soaking, the oatmeal is drained and chopped. Egg white and yolk are separated. It should be noted that the utensils for putting egg whites and egg yolks must be completely oil-free and water-free. Pour chopped oats and vegetable oil into egg white and stir well with a spoon.

Step 2: Pour the mashed sweet potatoes and formula milk powder into the egg yolk and stir well. Sprinkle the stirred oat paste into the mold with oil-proof paper and scrape the surface with a spoon. Pad with oil-proof paper can better eject the mold.

Then sprinkle the mashed potatoes into the pulverizer and scrape the surface flat. Stir the egg yolk evenly with chopsticks, and brush a layer of egg white powder evenly on the surface of sweet potato paste with a rag. Brush a layer of egg white powder on the surface, and the birthday cake will have a layer of Huang Cancan's epidermis. Ma Bao had better preheat the oven in advance, and the left and right tubes are 180 degrees. Bake in a well-heated electric oven at 180℃ for 20min. Take it out and turn it over after baking. After cooling to not too hot, take it out of the mold and tear off the oil-proof paper. Slice. Ma Bao can also decide the size of the wooden strips according to the baby's grasping ability.