2. Boil water, wine or fruit juice, add sugar, dissolve it, then add softened bright film and stir well. If you add a little lemon peel or squeeze a few drops of lemon juice into it, it will taste delicious. I added some strawberry juice, but it was unnecessary. The transparent color of jelly will make berries more vivid. The finished product will look better when it comes out. I guess I was confused because I didn't eat duck neck.
3. Pour 1/3 into the mold, put the berries in the refrigerator, then pour 2/3 into the mold and put them in the refrigerator. (It was added twice mainly to prevent the berries from sinking. It usually solidifies in cold storage for several hours. I use a cake mold. I can use any shape of mold, such as heart-shaped mold or square mold ... if there is no mold, I can use a small glass instead of making a cup. ) First make 1/3 and fill it with liquid and berries.
4. When taking out, soak the mold in hot water for two seconds, which is easy to reverse the jelly. Can be eaten with ice cream.