Oolong tea, also known as green tea, is a kind of semi-fermented tea, which combines the production methods of green tea and black tea, and its quality is between the two, with both the richness of black tea and the fragrance of green tea.

Oolong tea contains a lot of tea polyphenols, which can improve the function of lipolytic enzyme, reduce the cholesterol content in blood, lower blood pressure, resist oxidation, prevent aging and prevent cancer. Oolong tea can burn body fat. It is a semi-fermented tea, which contains almost no vitamin C, but is rich in minerals such as iron and calcium, and contains ingredients that promote digestive enzymes and decompose fat.

Drinking a cup of oolong tea before and after meals can promote fat decomposition, so that it can be directly excreted without being absorbed by the body, and prevent obesity caused by excessive fat intake. Oolong tea is popular because of its weight-losing effects of dissolving fat, lowering blood pressure, preventing skin aging, sterilization and anti-inflammation. Oolong tea is a rare slimming tea because the main components of tea are closely related to fat metabolism.