So how to store white radish in winter is better? How can I keep the stored white radish unaffected?
The following small series will introduce you to the storage method:
1. The storage method of white radish is as follows:
1, white radish pit storage method
First, remove the top leaves and hair roots of fresh white radishes, strictly remove white radishes with insect damage, mechanical damage, cracks and oversize, select a suitable plot, dig a pit one meter deep and one meter square, put the roots of white radishes up, top down, lean against the pit wall, pile them tightly in sequence, and lay a layer of white radishes with a thickness of about 10 cm, and place them alternately. If the pit soil is too dry, it can be properly wetted with water. After the last layer is stacked, the soil layer should be gradually thickened according to the local temperature change. When the weather gets warmer, the soil layer should be covered less. The cold weather is coming, so the soil layer should be covered more. After the slight cold, the soil thickness should be kept at about one meter. Good quality white radish can be preserved until the beginning of March next year, and it can also be kept fresh and tastes good.
2. Storage method of white radish pulp
First, remove the top leaves of the white radish, then roll it in the yellow mud for several times to form a thick mud shell, and then pile it in a cool place. If you plant a layer of wet soil outside the white radish pile, the effect will be better.
3. Storage method of white radish in water tank
In a spacious place indoors, put a water tank full of clean water, pile white radish around the water tank, and then cultivate a layer of moist soil about 15 cm on it, which can also keep fresh.
4, white radish drying preservation method
First, the white radish is dried, but you need to add some salt to dry it yourself. It tastes sweet and delicious, and the method is relatively simple. It is suggested that dried white radish should be carried out in winter. After the white radish is shredded, it should be laid flat on a bamboo basket and basked in the sun outdoors. You can move indoors at night, about four to five days, that is, you can put it in a sealed container and keep it in cold storage. It can be stored for about six months, avoiding contact with moisture and keeping fresh.
5. Cold storage method of white radish
First, remove the top leaves of the white radish, wrap the whole white radish in newspaper and keep it in the fruit and vegetable refrigerator, which can keep the freshness of the white radish for about a week. You can also put a paper bag or plastic bag outside, which will be better stored vertically. If the white radish is washed, it must be dried and wrapped in newspaper. Cover the incision with plastic wrap, otherwise it will dry.
Second, the reason of white radish bran heart
1. The storage environment temperature of white radish is high, and the suitable storage temperature of white radish is one to three degrees Celsius. If it exceeds three degrees Celsius, the white radish will continue to germinate and grow, and the water and nutrients in the thin-walled tissue of the radish will transfer to the growth point, resulting in the relaxation of the structure of the white radish, the rapid expansion of cell gaps and the appearance of bran centers.
2. In the process of loading and unloading white radish, the epidermis of white radish was damaged, and the wound strengthened the respiration, and the hydrolysis was too strong, which made white radish consume nutrients and chaff.
3. The storage environment of white radish is dry, and the air humidity for storing white radish should be kept at about 90-95. When the humidity exceeds 4 degrees, promote the transpiration of white radish, and then dehydrate and wipe the heat continuously.