Anhui fish in Shankeng and Anhui fish are actually grass carp, and there is no essential difference in biological habits and characteristics. However, as a commercial fish, Anhui fish in Shankeng is different from ordinary farmed Anhui fish because of its different growth environment.
Efficacy:
Grass carp is mainly produced in eastern China, Guangxi to Heilongjiang and other plain areas, and is one of the four largest freshwater fish in China. It contains vitamin B 1, vitamin B2, nicotinic acid, unsaturated fatty acids, calcium, phosphorus, iron, zinc and selenium. Has the effects of calming the liver, expelling wind, relieving arthralgia, warming the stomach, calming the liver and expelling wind. It is a health food that warms the middle warmer and tonifies the deficiency.
1, nourishing and appetizing grass carp is tender but not greasy. It has the effect of appetizing and nourishing, and is suitable for people with weak body and loss of appetite.
2. Promoting blood circulation Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients.
3, protect the eyes Grass carp contains vitamin A, which can synthesize retinal rod cell photosensitive substances, which plays an important role in eye development, helps to improve eye disease resistance and prevent night blindness. Vitamin E has a certain preventive effect on cataract, retinopathy and optic atrophy.
4. Hair care and beauty protein in grass carp is often digested and absorbed, which will form various amino acids and is an important component for synthesizing hair keratin; In addition, grass carp is rich in selenium, which has anti-aging and beauty effects.
5. Anti-cancer grass carp is rich in selenium, which has certain preventive and therapeutic effects on tumors.