Coconut is rich in nutrition. Coconut juice and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B 1, vitamin E, vitamin C, potassium, calcium and magnesium. Coconut meat is as white as jade, fragrant and crisp; Coconut juice is cold and sweet. Coconut meat and coconut juice are delicious fruits for all ages. Every 100g of coconut, the energy reaches more than 900 kilojoules, protein 4g, fat 12g, dietary fiber 4g, various trace elements, and the content of carbohydrates is also very rich.
There are more than 360 kinds of coconut comprehensive utilization products, which have high economic value. All parts of the whole plant have uses. Coconut can produce different products and be fully utilized in different industries. It is a unique renewable, green and environmental protection resource in tropical areas.
Coconut meat can be used for oil extraction, raw food and cooking. It can also be made into coconut milk, coconut milk, shredded coconut, canned coconut milk, coconut candy, biscuits, etc. Coconut water can be used as a cool drink, and coconut fiber can be made into brushes, carpets, cables and so on. Coconut shells can be made into various handicrafts and advanced activated carbon. Tree trunks can be used as building materials, and leaves can be covered or woven. Coconut trees are beautiful in appearance and are excellent tree species for greening and beautifying the environment in tropical areas. Coconut root.