Accessories: 50g glutinous rice.

The practice of black rice porridge

1, a little black rice, wash it for later use, and soak it in water if you have time.

2, a little glutinous rice, washed and set aside.

3, the right amount of red dates.

4. Pour black rice, glutinous rice and red dates into appropriate amount of cold water, and cook over high fire until boiling.

5. Stir with a spoon until it is thick, turn to low heat, and turn off the fire after five minutes.

6. finished product.