Main ingredients:

Fruit (according to your own preference) 1000g

Accessories:

400 grams of white sugar and 4 liters of pure water.

Steps:

1. Prepare an enzyme bucket, wash it with clear water before enzyme preparation, then add a proper amount of clear water and activate it for 6 hours. Finally, pure water is used to pass through the inner wall of the barrel. But don't use detergent or anything.

2. Prepare 4 liters of pure water, about 400 grams of sugar. Finally, the sugar was used up, and there was some water left.

3. Appropriate amount of bayberry, slightly dry after washing.

4. Prepare two apples and two bananas.

5. Peel apples and bananas and cut everything.

6. Pour the whole bottle of sugar and add the above three fruits.

7. Don't fill the water, cover it gently, and don't cover it too tightly. After that, stir it with a long wooden spoon every morning and evening (the wooden spoon can't have oil, just scald it with boiling water), or cover it gently, not too tight.

8. Prepare the empty bottles within three days.

9. The fermented juice is filtered into a bottle and stored in the refrigerator.

10. Take it out when you want to drink it. Shake it and it will be pink, without any pigment.