High-definition pictures of cup creative design The pictures of cup creative design show the types of cups.
Small cup
1, lamp: tea drinker. Open, oblique, deep abdomen, round foot, slightly smaller. There were black glaze, white glaze, sauce glaze, blue glaze, white glaze and blue glaze teacups in Song Dynasty, with black glaze being the most expensive. Tianmu cup is also called Tianmu lamp and sword lamp.
In fact, since the Song Dynasty, the lamp has become a special instrument for drinking tea, which also means that drinking tea has begun to enter the level of spiritual enjoyment from the level of life.
cup
2, hand cup: the mouth is flat outward, the abdominal wall is nearly vertical, and it retracts from the lower abdominal wall in a circle. When you hold it in your hand, the slightly curled mouth edge just presses on the hand edge, which is moderate in size and weight and firmly fits your hand, so it is called? Hand cup? . Ming Yongle blue and white hand cup is the most famous.
3, sipping a cup: the mouth is slightly outward, the abdomen is slightly closed, and the circle is full. The fetal quality is thin, delicate and moist. This shape is also the most commonly used and common. The roundness of the tea soup entrance is higher than last time, but it is more real and normal. The concentration of aroma and flavor is higher than last time, and the overall feeling is more natural and true.
4、? Bend over? Cup: It's an allusion to Qu as a human being, which comes from The Book of Jin Tao Qian Biography. And after that? Don't bend over for five dou meters? Become a symbol of backbone. The waist cup is moderately high, fragrant and delicious, and also fits the curve of the hand.
Next time the boss invites you to tea, remember to see if it is a folded cup.
5. Hexagon cups: People who like to collect Ru kiln cups should have no immunity to hexagonal cups. Moderate shape and size, cup-shaped, durable, hexagonal, tall and straight, fresh and angular lines and surfaces, more rounded with your glaze. The hexagonal flow is straight upward and the square is curved.
Shopkeepers prefer this hexagonal cup, which is square and round.
6, lotus petal cup: painted enamel, different from the pie cup. A cup is a lotus petal decorated with a cup mouth, just like a newborn. Simple and generous, smooth and moderate, practical and generous. The cup opens like a fish scale and looks like a cicada. After long-term use, brown will stick to cracks and form unpredictable and beautiful patterns.
7. Hats: Hats, an ancient rainproof and sunshade device, are still everywhere in villages and towns. The hat cup is shaped like a bitter hat, with a small mouth and big feet. It is taken from the beauty, the lines are simple and elegant, and it is not easy to burn. It is especially precious to see great wisdom in simplicity. Take a cup of tea for example, if the river is in Weishui, there is a heart in the world between mountains and rivers, and you can see the way of great wisdom in the ordinary.
8. Round cup: the belly is slightly bulging and the caliber is slightly inward, but it is also more real and normal, but its effect of gathering fragrance and enhancing taste is obviously better, and its comprehensive taste is the best.
This cup is good, and it can be held in a big belly.
9. Square bucket cup: a cup style popular in Jiajing period of Ming Dynasty, named after it looks like a square bucket. In ancient times, square vessels, unlike round vessels, were drawn directly with the rotation of pottery carts. Its technology is very special, it needs to make mud into thin slices and then stick them together. Due to the complex technology and technical limitations, the square bucket cup in Jiajing period was irregular. During the reign of Kangxi in the Qing Dynasty, a kind of square bucket cup with lifting beam appeared. There are beams in the cup, which connect the inner walls on both sides, which strengthens the strength of the square bucket cup in the firing process and makes the shape of the device very regular.
The advantage of this mug is that the entrance of tea soup feels the most round. But this is caused by the principles of physics. Because the opening is large and the height is low, the surface tension of the liquid is the largest, not the roundness of the tea soup itself. This cup has the lowest aroma and taste.
10, ear cup: also known as? Feathers? . Wine set. Imitating the lacquer feather of the Han Dynasty, it is oval in shape with symmetrical small ears on both sides, hence the name. Popular from the Eastern Han Dynasty to the Jin, Southern and Northern Dynasties, the varieties include celadon pottery and celadon.
This kind of cup is relatively rare, and you can probably see some on ancient costume TV series.
1 1. Chicken cylinder cup: open, shallow abdomen, lying on the foot. The female, male and young birds on the cup are painted with fighting colors, and rocks, bluegrass and peony are sandwiched between them, hence the name "Jigang Cup".
Ming Chenghua Doucai Chicken Cylinder Cup was once famous, and it was copied in every dynasty of Qing Dynasty, especially Kangxi Yongzheng.
65438+ has been fired in Ming and Qing dynasties, and there are blue and white glazes, blue glazes and pastels.
13, Gao Zubei: It is named after the tall feet under the cup. The mouth is slightly curled, full near the bottom, and the feet are high, such as bamboo, cylindrical and square feet.
Fired in Ming and Qing dynasties, the varieties are blue and white, fighting color and so on.
14, Chicken Heart Cup: open in shape, adducted under the mouth, thin bottom and perfect. It is named because the center of the cup is a deep vortex depression and the center of the bottom is a heart-shaped bulge. It is the product of the Ming Dynasty. In Yongle, there were two kinds of white glazed chicken heart cups and blue and white chicken heart cups, which were handed down from generation to generation.
15. Foot-lying Cup: It was a popular cup type in Ming and Qing Dynasties. Named after the concave foot-lying cup with no round feet at the bottom. There are white glaze, blue and white, multicolored, pastel, ink and other varieties.
16, Lohan Cup: Inspired by the traditional Lohan jar, with the theme of eighteen Buddha Lohan, hand-made, and creatively combining pastel techniques with under-glaze multicolor techniques, it not only has a delicate pastel, moist and soft picture effect, but also has the characteristics of under-glaze multicolor crystal clear, moist, full, safe, non-toxic and never fading. Therefore, it is an artistic treasure that integrates appreciation, collection and practicality.
17, Bell Cup: Also known as Bell Cup, Admiralty Cup and Pan Cup, it was popular in the Ming and Qing Dynasties. The mouth of the cup was omitted, and it went deep into the abdomen, full of circles, and fell like a bell, hence the name.
During Chenghua, Jiajing and Wanli periods in the Ming Dynasty, there were varieties such as white glaze, doucai and blue and white, and during Kangxi and Yongzheng periods in the Qing Dynasty, there were blue and white and colorful. This kind of cup is also the most common one on the market at present.
18, horseshoe cup: popular in Ming and Qing dynasties. Opening, oblique incision, small flat bottom with concave bottom, most of the official kiln bottom has a year, and the shape is like a horseshoe. In the Ming Dynasty, Huiqing, Sprinkle Blue, Empty Que Blue, White Glaze and other varieties were more common. During the Yongzheng period of the Qing Dynasty, it was more popular and color competition was more common, especially with four groups of flowers to decorate the abdomen.
bowl
19, Gao Zuwan: The shape is the same as that of Gao Zubei, slightly larger. Longquan kiln and Jingdezhen kiln flourished in the Yuan Dynasty and continued to be burned in the Ming and Qing Dynasties. The varieties are blue glaze, egg white glaze, blue and white, and underglaze red. The big one is called a bowl, and the small one is called a cup. Look at this word. Chew. ...
20. Palace Bowl: The mouth is rolled outward, the abdomen is wide and deep, and the shape is correct. Mostly used by the court, hence the name.
Ming Zhengde was the most famous when he was fired, right? Zheng Dewan? Known as. You can't see the size in the picture. In fact, it is much bigger than a cup of similar shape.
2 1, Kong Mingwan: Two bowls are glued together, with a cavity in the middle and a hole in the bottom of the outer bowl, so it is called Kong Mingwan, also known as Zhuge Bowl.
It started in Longquan kiln in the Northern Song Dynasty and was fired in Jingdezhen in the Ming Dynasty. This is the structural source of the thermos cup now, and Kong Ming deserves to be Kong Ming.
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