A tomato

Half an onion

Half a cabbage

A potato

Suitable cauliflower

How to make tomato and vegetable slimming soup?

All ingredients are collectively unveiled ~

Draw a cross knife on the tomato, soak it in hot water, peel it later and cut it into small pieces. Cut other vegetables with a knife.

Put a little oil in the pot, as little as possible, add onion and stir-fry until fragrant, and pour in tomato pieces and stir-fry quickly. When the juice is almost collected, add potatoes and stir fry for a while, and pour in the right amount of water. Stew for about ten minutes.

When the soup is almost the same color, we add cauliflower and choose the stew time according to the taste of cauliflower. Add cabbage after the cauliflower is cooked.

The last step is seasoning, adding proper amount of cooking wine, chicken essence and salt. Sprinkle some black pepper before serving.