Minimally invasive stovepipe is the most advanced minimally invasive leg shaping technology in the world. Some developed muscle branches are selectively separated and blocked by microscopic technology, and their muscle fibers are made slender by bilateral double-bundle technology, thus achieving the purpose of permanently symmetrical stovepipe and improving leg curves. Minimally invasive stovepipe surgery has the advantages of intuition, high safety, little trauma, quick recovery and no influence on daily life. It is the best way to get to know busy white-collar workers, and you don't need to spend a lot of time shaping your legs.

1 safety: minimally invasive stovepipe technology adopts international advanced microscopic technology, and liposuction is performed by authoritative liposuction experts, so that liposuction hands do not damage tissues and cells and normal functions.

Minimally invasive: liposuction combined with endoscope can minimize the surgical trauma, make the minimally invasive incision more concealed, shorten the recovery time, and naturally leave no trace on the leg after operation.

three

Durability: During liposuction, both deep fat and shallow fat are extracted, and the leg tissue cells are uniform after operation. Combined with normal life care, it can remain unchanged for a long time.