Scrambled eggs with tomatoes, shredded pork with green peppers, shredded potatoes with vinegar sauce, cold cucumber, and fried meat with bean sprouts are all dishes suitable for staff restaurants, which are delicious and nutritious.

1, scrambled eggs with tomatoes

Scrambled eggs with tomatoes are home-cooked dishes with tomatoes and eggs as the main raw materials. It tastes sweet and sour, especially suitable for eating.

2. Fried shredded pork with green pepper

Shredded pork with green pepper is a home-cooked dish with green pepper as the main ingredient, belonging to Sichuan cuisine. Spicy taste, delicious dishes, simple operation and rich nutritional value.

Shredded pork with green pepper is a spicy dish. Patients with eye diseases, esophagitis, gastroenteritis, gastric ulcer and hemorrhoids should eat less or avoid eating. At the same time, people with fiery symptoms or excessive fire such as yin deficiency, hypertension and tuberculosis should be careful to eat.

3. vinegar potato chips

Vinegar potato chips belong to Shandong cuisine and are home-cooked dishes in Shandong Province. The main ingredients are potatoes, peppers and vinegar, and the main cooking technique is frying, which is a common home-cooked dish in China.