Ingredients: hawthorn1000g, 700g of water, 200g of rock sugar and 200g of sugar.

1. Sterilize the container with boiling water and then dry it.

2. Hawthorn is soaked in starch for half an hour and washed with water.

3. Clean up the nuclear.

4. Pour hawthorn, water and rock sugar into the pot.

5. Boil over medium heat. When the hawthorn is ripe, turn off the heat and let it cool.

6. Pour the cooled hawthorn into the cooking cup and stir for three times until it becomes delicate.

7. Pour in sugar, simmer over low heat, and make it sticky.

8. Put it in a jar.