The making method of crispy rice includes the following steps:

Required raw materials:

1, main ingredient: rice 100g.

2. Accessories: corn starch 15g, salt 2g, spiced powder 5g and edible oil 50ml.

Step 1: Stir the cooked rice, corn starch, salt and spiced powder evenly.

Step 2: Brush the panel with oil, pour in rice and cover with plastic wrap.

Step 3: Then roll the rice into a rice cake and cut it into pieces.

Step 4: Pour oil into the pot, add cold oil, and fry on low heat until both sides are golden and crisp.

Step 5: You can eat it out of the pot.